Directions
- 1Soak rice noodles for 30 minutes.
- 2Blanch for 1 minute.
- 3Rinse with water.
- 4Prepare the sauce by mixing minced garlic, chopped red chili, chopped green onion, chili powder, white sesame, and boiling oil.
- 5Add light soy sauce, Chinese black vinegar, salt, chicken bouillon, and sugar to the sauce.
- 6Mix well.
- 7In a bowl, combine the blanched noodles, cucumber, carrot, cilantro, and the prepared sauce.
- 8Massage with both hands.
Ingredients
- 30 minutes rice noodles
- 1 water
- 1 teaspoon minced garlic
- 1 teaspoon chopped red chili
- 1 teaspoon chopped green onion
- 1 teaspoon chili powder
- 0.5 teaspoon white sesame
- 3 teaspoon boiling oil
- 1 teaspoon light soy sauce
- 0.5 teaspoon Chinese black vinegar
- 1 teaspoon salt
- 1 teaspoon chicken bouillon
- 1 teaspoon sugar
- 1 cucumber
- 1 carrot
- 1 cilantro
- 1 crushed peanuts
Equipment
bowlpotspoonchopsticks
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m