Chow Mein with Crispy Chicken
Directions
- 1Cut the onion, spring onions and garlic
- 2Marinate the chicken with salt, pepper, soy sauce, sesame oil and sriracha for 30 minutes
- 3Coat the chicken in cornstarch
- 4Fry the chicken
- 5Prepare the sauce by mixing all the ingredients in a bowl
- 6Stir-fry the onions and garlic
- 7Add ginger
- 8Add the fried chicken to the wok
- 9Add spring onions and noodles
- 10Add bean sprouts
- 11Add the sauce and mix well
- 12Serve and garnish with coriander and red chilli
Ingredients
- 4 Chicken thighs
- 0.5 Salt
- 0.5 Pepper
- 3 tbsp Soy sauce
- 1 tbsp Bicarbonate
- 1 cup Corn-starch
- 650 g Egg noodles
- 1 large White onion
- 3 Garlic cloves
- 5 Spring onions
- 1 handful Bread sprouts
- 1 handful Coriander
- 1 Red chilli
- 2 Limes
- 4 tbsp Light soy sauce
- 2 tbsp Dark soy sauce
- 1 tbsp Oyster sauce
- 2 tbsp Sriracha
- 2 tbsp Sesame oil
- 2 tsp Sugar
- 0.5 tsp MSG
- 2 tbsp Water
- 1 tsp White pepper
Equipment
knifewokspatulabowlplate
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