Chow Mein with Crispy Chicken

30 mins
Serves 2
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Directions

  1. 1Cut the onion, spring onions and garlic
  2. 2Marinate the chicken with salt, pepper, soy sauce, sesame oil and sriracha for 30 minutes
  3. 3Coat the chicken in cornstarch
  4. 4Fry the chicken
  5. 5Prepare the sauce by mixing all the ingredients in a bowl
  6. 6Stir-fry the onions and garlic
  7. 7Add ginger
  8. 8Add the fried chicken to the wok
  9. 9Add spring onions and noodles
  10. 10Add bean sprouts
  11. 11Add the sauce and mix well
  12. 12Serve and garnish with coriander and red chilli

Ingredients

  • 4 Chicken thighs
  • 0.5 Salt
  • 0.5 Pepper
  • 3 tbsp Soy sauce
  • 1 tbsp Bicarbonate
  • 1 cup Corn-starch
  • 650 g Egg noodles
  • 1 large White onion
  • 3 Garlic cloves
  • 5 Spring onions
  • 1 handful Bread sprouts
  • 1 handful Coriander
  • 1 Red chilli
  • 2 Limes
  • 4 tbsp Light soy sauce
  • 2 tbsp Dark soy sauce
  • 1 tbsp Oyster sauce
  • 2 tbsp Sriracha
  • 2 tbsp Sesame oil
  • 2 tsp Sugar
  • 0.5 tsp MSG
  • 2 tbsp Water
  • 1 tsp White pepper

Equipment

knifewokspatulabowlplate