Crispy Beef Fried Noodles

Serves 3
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Directions

  1. 1Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  2. 2Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  3. 3Prepare the sauce by dissolving the stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  4. 4Cook the beef by heating vegetable oil in a large pan or wok, then add minced beef and curry powder and cook until browned and crispy.
  5. 5Cook the beef by heating vegetable oil in a large pan or wok, then add minced beef and curry powder and cook until browned and crispy.
  6. 6Cook the beef by heating vegetable oil in a large pan or wok, then add minced beef and curry powder and cook until browned and crispy.
  7. 7Remove the cooked beef and set aside.
  8. 8Remove the cooked beef and set aside.
  9. 9Remove the cooked beef and set aside.
  10. 10Sauté the vegetables by adding more oil if needed, then stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1-2 minutes.
  11. 11Sauté the vegetables by adding more oil if needed, then stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1-2 minutes.
  12. 12Sauté the vegetables by adding more oil if needed, then stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1-2 minutes.
  13. 13Rehydrate noodles according to packet instructions.
  14. 14Rehydrate noodles according to packet instructions.
  15. 15Rehydrate noodles according to packet instructions.
  16. 16Rinse the noodles in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  17. 17Rinse the noodles in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  18. 18Rinse the noodles in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  19. 19Add the noodles to the pan with sesame oil and the sauce.
  20. 20Add the noodles to the pan with sesame oil and the sauce.
  21. 21Add the noodles to the pan with sesame oil and the sauce.
  22. 22Toss well to coat the noodles.
  23. 23Toss well to coat the noodles.
  24. 24Toss well to coat the noodles.
  25. 25Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  26. 26Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  27. 27Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  28. 28Toss again until hot and combined.
  29. 29Toss again until hot and combined.
  30. 30Toss again until hot and combined.
  31. 31Serve the noodles in small containers.
  32. 32Serve the noodles in small containers.
  33. 33Serve the noodles in small containers.

Ingredients

  • 500 g lean minced beef
  • 500 g lean minced beef
  • 500 g lean minced beef
  • 1 heaped tbsp medium curry powder
  • 1 heaped tbsp medium curry powder
  • 1 heaped tbsp medium curry powder
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 2 tbsp vegetable oil
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 500 g fine dried egg noodles
  • 500 g fine dried egg noodles
  • 500 g fine dried egg noodles
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 200 ml boiling water
  • 200 ml boiling water
  • 200 ml boiling water
  • 1 tbsp Hoisin sauce
  • 1 tbsp Hoisin sauce
  • 1 tbsp Hoisin sauce
  • fried egg
  • fried egg
  • fried egg
  • chilli oil
  • chilli oil
  • chilli oil
  • tenderstem broccoli
  • tenderstem broccoli
  • tenderstem broccoli

Equipment

panwokcolander

Tips

  • You could also add a crispy bottom fried egg with some chili oil, and they go perfectly with tender stem broccoli.
Crispy Beef Fried Noodles | Clip Recipe