Chinese Egg Drop Soup
Directions
- 1Crack three eggs into a bowl.
- 2Crack three eggs into a bowl.
- 3Crack three eggs into a bowl.
- 4Whisk the eggs well.
- 5Whisk the eggs well.
- 6Whisk the eggs well.
- 7In a separate bowl, combine cornstarch and water to make a slurry.
- 8In a separate bowl, combine cornstarch and water to make a slurry.
- 9In a separate bowl, combine cornstarch and water to make a slurry.
- 10Heat up a liter of chicken stock in a pot.
- 11Heat up a liter of chicken stock in a pot.
- 12Heat up a liter of chicken stock in a pot.
- 13Add some spring onions to the pot.
- 14Add some spring onions to the pot.
- 15Add some spring onions to the pot.
- 16Pour in the cornstarch slurry.
- 17Pour in the cornstarch slurry.
- 18Pour in the cornstarch slurry.
- 19Bring the mixture to a boil.
- 20Bring the mixture to a boil.
- 21Bring the mixture to a boil.
- 22Add some sesame oil, white pepper, and salt.
- 23Add some sesame oil, white pepper, and salt.
- 24Add some sesame oil, white pepper, and salt.
- 25Lower the heat and pour in the eggs.
- 26Lower the heat and pour in the eggs.
- 27Lower the heat and pour in the eggs.
- 28Stir as you pour in the eggs to get small pieces of egg.
- 29Stir as you pour in the eggs to get small pieces of egg.
- 30Stir as you pour in the eggs to get small pieces of egg.
- 31Garnish with some spring onions.
- 32Garnish with some spring onions.
- 33Garnish with some spring onions.
Ingredients
- 3 eggs
- 3 eggs
- 3 eggs
- 1 liter chicken stock
- 1 liter chicken stock
- 1 liter chicken stock
- spring onions
- spring onions
- spring onions
- cornstarch
- cornstarch
- cornstarch
- water
- water
- water
- sesame oil
- sesame oil
- sesame oil
- white pepper
- white pepper
- white pepper
- salt
- salt
- salt
Equipment
bowlwhiskpotladle
Tips
- If you want the little ribbons of egg, stir as you're pouring the eggs in.