Directions
- 1Crack three eggs into a bowl.
- 2Whisk the eggs well.
- 3In a separate bowl, combine cornstarch and water to make a slurry.
- 4Heat up a liter of chicken stock in a pot.
- 5Add some spring onions to the pot.
- 6Pour in the cornstarch slurry.
- 7Bring the mixture to a boil.
- 8Add some sesame oil, white pepper, and salt.
- 9Lower the heat and pour in the eggs.
- 10Stir as you pour in the eggs to get small pieces of egg.
- 11Garnish with some spring onions.
Ingredients
- 3 eggs
- 1 liter chicken stock
- spring onions
- cornstarch
- water
- sesame oil
- white pepper
- salt
Equipment
bowlwhiskpotladle
Tips
- If you want the little ribbons of egg, stir as you're pouring the eggs in.
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