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Chinese Egg Drop Soup

5m
Serves 1
instagram.com

Chinese Egg Drop Soup

instagram.com
5m
Serves 1

Directions

  1. 1Crack three eggs into a bowl.
  2. 2Whisk the eggs well.
  3. 3In a separate bowl, combine cornstarch and water to make a slurry.
  4. 4Heat up a liter of chicken stock in a pot.
  5. 5Add some spring onions to the pot.
  6. 6Pour in the cornstarch slurry.
  7. 7Bring the mixture to a boil.
  8. 8Add some sesame oil, white pepper, and salt.
  9. 9Lower the heat and pour in the eggs.
  10. 10Stir as you pour in the eggs to get small pieces of egg.
  11. 11Garnish with some spring onions.

Ingredients

  • 3 eggs
  • 1 liter chicken stock
  • spring onions
  • cornstarch
  • water
  • sesame oil
  • white pepper
  • salt

Equipment

bowlwhiskpotladle

Tips

  • If you want the little ribbons of egg, stir as you're pouring the eggs in.

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