Egg Roll in a Bowl

Serves 2
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Directions

  1. 1Shred the green cabbage.
  2. 2Peel and chop the carrots.
  3. 3Chop the white and green parts of the green onions, keeping them separated.
  4. 4Mince the garlic.
  5. 5Mince the ginger.
  6. 6Heat avocado oil in a skillet over medium-high heat.
  7. 7Add the ground pork and cook for 3 minutes, breaking it apart with a spatula.
  8. 8Season the pork with salt and pepper.
  9. 9Add the white parts of the green onions, garlic, and ginger to the skillet and cook for 5 minutes or until the meat is cooked through.
  10. 10Drain the grease from the skillet.
  11. 11In a measuring cup, combine chicken broth, soy sauce, apple cider vinegar, and honey.
  12. 12Pour the sauce mixture into the skillet with the cooked pork.
  13. 13Let the sauce reduce for 5 minutes.
  14. 14Add the shredded cabbage and chopped carrots to the skillet.
  15. 15Cook for 3 minutes or until desired consistency.
  16. 16Serve the egg roll in a bowl in a white bowl.
  17. 17Garnish with the green parts of the green onions.

Ingredients

  • 1 lb. ground pork
  • Salt
  • Pepper
  • 6 green onions
  • 4 cups green cabbage, shredded
  • 1 cup carrots, shaved, roughly chopped
  • 4 cloves garlic, minced
  • 1.5 tbsp ginger, minced
  • 0.5 cup chicken broth
  • 0.25 cup soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey

Equipment

knifechopping boardskilletspatulameasuring cupbowl