Serves 2
Directions
- 1Shred the green cabbage.
- 2Peel and chop the carrots.
- 3Chop the white and green parts of the green onions, keeping them separated.
- 4Mince the garlic.
- 5Mince the ginger.
- 6Heat avocado oil in a skillet over medium-high heat.
- 7Add the ground pork and cook for 3 minutes, breaking it apart with a spatula.
- 8Season the pork with salt and pepper.
- 9Add the white parts of the green onions, garlic, and ginger to the skillet and cook for 5 minutes or until the meat is cooked through.
- 10Drain the grease from the skillet.
- 11In a measuring cup, combine chicken broth, soy sauce, apple cider vinegar, and honey.
- 12Pour the sauce mixture into the skillet with the cooked pork.
- 13Let the sauce reduce for 5 minutes.
- 14Add the shredded cabbage and chopped carrots to the skillet.
- 15Cook for 3 minutes or until desired consistency.
- 16Serve the egg roll in a bowl in a white bowl.
- 17Garnish with the green parts of the green onions.
Ingredients
- 1 lb. ground pork
- Salt
- Pepper
- 6 green onions
- 4 cups green cabbage, shredded
- 1 cup carrots, shaved, roughly chopped
- 4 cloves garlic, minced
- 1.5 tbsp ginger, minced
- 0.5 cup chicken broth
- 0.25 cup soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp honey
Equipment
knifechopping boardskilletspatulameasuring cupbowl
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