Serves 1
Directions
- 1Add one teaspoon of hoisin sauce.
- 2Add another teaspoon of oyster sauce.
- 3Add another teaspoon of Kikkoman soy sauce.
- 4Add a teaspoon of cooking wine or cooking sherry.
- 5Add a dab of white pepper.
- 6Add another teaspoon of dark soy sauce for coloring.
- 7Add a little bit of minced garlic if you like a heavy garlic flavor.
- 8Add a little bit of cornstarch.
- 9Add a little bit of MSG.
- 10Do not add salt.
- 11If you want your brown sauce to turn into a Hunan or Szechuan spicy sauce, add a little bit of hot chili.
Ingredients
- 1 pint plain water or light chicken bouillon base, chicken stock, or soup
- 1 tsp hoisin sauce
- 1 tsp oyster sauce
- 1 tsp Kikkoman soy sauce
- 1 tsp cooking wine or cooking sherry
- 1 dab white pepper
- 1 tsp dark soy sauce
- 1 little bit minced garlic
- 1 little bit cornstarch
- 1 little bit MSG
- 1 little bit hot chili
Tips
- Add hot chili to turn it into a Hunan or Szechuan spicy sauce.
- Do not add salt.
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