Brown Sauce

Serves 1
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Directions

  1. 1Add one teaspoon of hoisin sauce.
  2. 2Add one teaspoon of hoisin sauce.
  3. 3Add one teaspoon of hoisin sauce.
  4. 4Add another teaspoon of oyster sauce.
  5. 5Add another teaspoon of oyster sauce.
  6. 6Add another teaspoon of oyster sauce.
  7. 7Add another teaspoon of Kikkoman soy sauce.
  8. 8Add another teaspoon of Kikkoman soy sauce.
  9. 9Add another teaspoon of Kikkoman soy sauce.
  10. 10Add a teaspoon of cooking wine or cooking sherry.
  11. 11Add a teaspoon of cooking wine or cooking sherry.
  12. 12Add a teaspoon of cooking wine or cooking sherry.
  13. 13Add a dab of white pepper.
  14. 14Add a dab of white pepper.
  15. 15Add a dab of white pepper.
  16. 16Add another teaspoon of dark soy sauce for coloring.
  17. 17Add another teaspoon of dark soy sauce for coloring.
  18. 18Add another teaspoon of dark soy sauce for coloring.
  19. 19Add a little bit of minced garlic if you like a heavy garlic flavor.
  20. 20Add a little bit of minced garlic if you like a heavy garlic flavor.
  21. 21Add a little bit of minced garlic if you like a heavy garlic flavor.
  22. 22Add a little bit of cornstarch.
  23. 23Add a little bit of cornstarch.
  24. 24Add a little bit of cornstarch.
  25. 25Add a little bit of MSG.
  26. 26Add a little bit of MSG.
  27. 27Add a little bit of MSG.
  28. 28Do not add salt.
  29. 29Do not add salt.
  30. 30Do not add salt.
  31. 31If you want your brown sauce to turn into a Hunan or Szechuan spicy sauce, add a little bit of hot chili.
  32. 32If you want your brown sauce to turn into a Hunan or Szechuan spicy sauce, add a little bit of hot chili.
  33. 33If you want your brown sauce to turn into a Hunan or Szechuan spicy sauce, add a little bit of hot chili.

Ingredients

  • 1 pint plain water or light chicken bouillon base, chicken stock, or soup
  • 1 pint plain water or light chicken bouillon base, chicken stock, or soup
  • 1 pint plain water or light chicken bouillon base, chicken stock, or soup
  • 1 tsp hoisin sauce
  • 1 tsp hoisin sauce
  • 1 tsp hoisin sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp oyster sauce
  • 1 tsp Kikkoman soy sauce
  • 1 tsp Kikkoman soy sauce
  • 1 tsp Kikkoman soy sauce
  • 1 tsp cooking wine or cooking sherry
  • 1 tsp cooking wine or cooking sherry
  • 1 tsp cooking wine or cooking sherry
  • 1 dab white pepper
  • 1 dab white pepper
  • 1 dab white pepper
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 little bit minced garlic
  • 1 little bit minced garlic
  • 1 little bit minced garlic
  • 1 little bit cornstarch
  • 1 little bit cornstarch
  • 1 little bit cornstarch
  • 1 little bit MSG
  • 1 little bit MSG
  • 1 little bit MSG
  • 1 little bit hot chili
  • 1 little bit hot chili
  • 1 little bit hot chili

Tips

  • Add hot chili to turn it into a Hunan or Szechuan spicy sauce.
  • Do not add salt.