Fried Vermicelli
Directions
- 1Soak the vermicelli in water for 15 mins.
- 2Cut garlic and chili into small pieces, slice the smoked tofu, cut the onion and shiitake mushrooms into thin strips, cut the garlic chives into long pieces.
- 3Heat up the wok over medium-high heat, when it’s hot enough add oil, add smoked tofu, pan fry until it is slightly brown and crispy on the outside, add shiitake, stir fry for one more minute.
- 4Push the smoked tofu and shiitake aside, add garlic and onion, stir for 30s, add chili, stir for another 30s.
- 5Drain the water from the vermicelli then add it, stir for a minute.
- 6Add vegan oyster sauce and soy sauce.
- 7Mix and stir for 2-3 minutes until the noodles are almost cooked, add bean sprouts.
- 8Stir for one minute, add garlic chives, stir for another minute
Ingredients
- 200 g Dried Vermicelli Noodles
- 2 cloves Garlic
- 1 medium-sized Onion
- 3 Birds’ Eye Chili
- 200 g Smoked Tofu
- 100 g Fresh Shiitake
- 80 g Garlic Chives
- 100 g Bean Sprouts
- 3 tbsp Soy Sauce
- 2 tbsp Vegan Oyster Sauce
- 0 Oil
Equipment
wokbowlplatechopsticks