Chili Sauce

1 mins
Serves 1
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Directions

  1. 1Clean and chop green chilies. Put them in a food processor and grind them up.
  2. 2Clean and chop green chilies. Put them in a food processor and grind them up.
  3. 3Clean and chop green chilies. Put them in a food processor and grind them up.
  4. 4Prepare some millet peppers and crushed beauty peppers.
  5. 5Prepare some millet peppers and crushed beauty peppers.
  6. 6Prepare some millet peppers and crushed beauty peppers.
  7. 7Stir in minced garlic.
  8. 8Stir in minced garlic.
  9. 9Stir in minced garlic.
  10. 10Prepare some minced ginger. Add white wine to enhance fragrance and prevent rot.
  11. 11Prepare some minced ginger. Add white wine to enhance fragrance and prevent rot.
  12. 12Prepare some minced ginger. Add white wine to enhance fragrance and prevent rot.
  13. 13Add salt, chicken essence, sugar, and fresh oyster sauce. Stir well.
  14. 14Add salt, chicken essence, sugar, and fresh oyster sauce. Stir well.
  15. 15Add salt, chicken essence, sugar, and fresh oyster sauce. Stir well.
  16. 16Add some fat porridge.
  17. 17Add some fat porridge.
  18. 18Add some fat porridge.
  19. 19Add dried black sesame and chili powder.
  20. 20Add dried black sesame and chili powder.
  21. 21Add dried black sesame and chili powder.
  22. 22Heat oil, add onions, ginger slices, peppercorns, star anise and bay leaves. Fry on low heat until fragrant.
  23. 23Heat oil, add onions, ginger slices, peppercorns, star anise and bay leaves. Fry on low heat until fragrant.
  24. 24Heat oil, add onions, ginger slices, peppercorns, star anise and bay leaves. Fry on low heat until fragrant.
  25. 25Remove the slag and pour in hot oil while stirring.
  26. 26Remove the slag and pour in hot oil while stirring.
  27. 27Remove the slag and pour in hot oil while stirring.
  28. 28Finally, add chopped cooked peanuts.
  29. 29Finally, add chopped cooked peanuts.
  30. 30Finally, add chopped cooked peanuts.

Ingredients

  • 1 cup green chilies
  • 1 cup green chilies
  • 1 cup green chilies
  • 1 cup millet peppers
  • 1 cup millet peppers
  • 1 cup millet peppers
  • 1 cup minced garlic
  • 1 cup minced garlic
  • 1 cup minced garlic
  • 1 cup minced ginger
  • 1 cup minced ginger
  • 1 cup minced ginger
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 2 tbsp white wine
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp chicken essence
  • 1 tbsp chicken essence
  • 1 tbsp chicken essence
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 2 tbsp fat porridge
  • 2 tbsp fat porridge
  • 2 tbsp fat porridge
  • 1 tbsp dried black sesame
  • 1 tbsp dried black sesame
  • 1 tbsp dried black sesame
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 tbsp chili powder
  • 1 medium onions
  • 1 medium onions
  • 1 medium onions
  • 2 slices ginger slices
  • 2 slices ginger slices
  • 2 slices ginger slices
  • 10 pcs peppercorns
  • 10 pcs peppercorns
  • 10 pcs peppercorns
  • 1 star star anise
  • 1 star star anise
  • 1 star star anise
  • 1 leaf bay leaves
  • 1 leaf bay leaves
  • 1 leaf bay leaves
  • 1 cup chopped cooked peanuts
  • 1 cup chopped cooked peanuts
  • 1 cup chopped cooked peanuts
  • 1 cup hot oil
  • 1 cup hot oil
  • 1 cup hot oil

Equipment

knifefood processorbowlspoonpotstrainer