Directions
- 1Clean and chop green chilies. Put them in a food processor and grind them up.
- 2Prepare some millet peppers and crushed beauty peppers.
- 3Stir in minced garlic.
- 4Prepare some minced ginger. Add white wine to enhance fragrance and prevent rot.
- 5Add salt, chicken essence, sugar, and fresh oyster sauce. Stir well.
- 6Add some fat porridge.
- 7Add dried black sesame and chili powder.
- 8Heat oil, add onions, ginger slices, peppercorns, star anise and bay leaves. Fry on low heat until fragrant.
- 9Remove the slag and pour in hot oil while stirring.
- 10Finally, add chopped cooked peanuts.
Ingredients
- 1 cup green chilies
- 1 cup millet peppers
- 1 cup minced garlic
- 1 cup minced ginger
- 2 tbsp white wine
- 1 tbsp salt
- 1 tbsp chicken essence
- 1 tbsp sugar
- 1 tbsp oyster sauce
- 2 tbsp fat porridge
- 1 tbsp dried black sesame
- 1 tbsp chili powder
- 1 medium onions
- 2 slices ginger slices
- 10 pcs peppercorns
- 1 star star anise
- 1 leaf bay leaves
- 1 cup chopped cooked peanuts
- 1 cup hot oil
Equipment
knifefood processorbowlspoonpotstrainer
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