Chicken fried rice
Directions
- 1Season the chicken with salt, pepper, and paprika. Fry until cooked.
- 2Add the white onion, garlic, and peas. Cook for a few minutes.
- 3Add the sweet chilli, soy sauce, and honey.
- 4Microwave the rice and add it to the pan.
- 5Move the mixture to the side of the pan and add the egg to scramble it.
- 6Combine everything and cook for a few minutes.
- 7Serve with chilli flakes and sesame seeds.
Ingredients
- 150 g chicken breast
- 100 g basmati rice
- 1 white onion
- 1 tsp garlic
- 45 g peas
- 1 egg
- 2 tbsp light soy sauce
- 30 g sweet chilli
- 5 g honey
- 0 g sesame seeds
- 0 g chilli flakes
- 0 g salt
- 0 g pepper
- 0 g paprika
Equipment
frying panspatulameasuring cupbowl
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