Crispy Pork and Beef Noodle Stir Fry

Serves 4
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Directions

  1. 1Dice the brown onion.
  2. 2Dice the brown onion.
  3. 3Dice the brown onion.
  4. 4Finely dice the garlic.
  5. 5Finely dice the garlic.
  6. 6Finely dice the garlic.
  7. 7Peel and finely dice the ginger.
  8. 8Peel and finely dice the ginger.
  9. 9Peel and finely dice the ginger.
  10. 10Finely dice the red chilli.
  11. 11Finely dice the red chilli.
  12. 12Finely dice the red chilli.
  13. 13Heat a wok on high heat with sesame oil.
  14. 14Heat a wok on high heat with sesame oil.
  15. 15Heat a wok on high heat with sesame oil.
  16. 16Add the diced onion, salt, and white pepper to the wok and sauté until translucent.
  17. 17Add the diced onion, salt, and white pepper to the wok and sauté until translucent.
  18. 18Add the diced onion, salt, and white pepper to the wok and sauté until translucent.
  19. 19Once the onion is slightly softened, add the mince and allow it to brown.
  20. 20Once the onion is slightly softened, add the mince and allow it to brown.
  21. 21Once the onion is slightly softened, add the mince and allow it to brown.
  22. 22Add the diced ginger and chili and cook for 1-2 minutes.
  23. 23Add the diced ginger and chili and cook for 1-2 minutes.
  24. 24Add the diced ginger and chili and cook for 1-2 minutes.
  25. 25Add the garlic, hoisin sauce, and soy sauce to the mince.
  26. 26Add the garlic, hoisin sauce, and soy sauce to the mince.
  27. 27Add the garlic, hoisin sauce, and soy sauce to the mince.
  28. 28Cook the mince for at least 10-15 minutes or until it becomes crispy, almost burnt.
  29. 29Cook the mince for at least 10-15 minutes or until it becomes crispy, almost burnt.
  30. 30Cook the mince for at least 10-15 minutes or until it becomes crispy, almost burnt.
  31. 31Lower the heat, add the broccolini and spinach (or other vegetables of choice) to the wok, cover, and cook until fork tender.
  32. 32Lower the heat, add the broccolini and spinach (or other vegetables of choice) to the wok, cover, and cook until fork tender.
  33. 33Lower the heat, add the broccolini and spinach (or other vegetables of choice) to the wok, cover, and cook until fork tender.
  34. 34Add the noodles to the stir fry and cook according to packet instructions.
  35. 35Add the noodles to the stir fry and cook according to packet instructions.
  36. 36Add the noodles to the stir fry and cook according to packet instructions.
  37. 37Finish the stir fry with a drizzle of sesame oil and a sprinkle of sesame seeds.
  38. 38Finish the stir fry with a drizzle of sesame oil and a sprinkle of sesame seeds.
  39. 39Finish the stir fry with a drizzle of sesame oil and a sprinkle of sesame seeds.

Ingredients

  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 brown onion
  • 1 brown onion
  • 1 brown onion
  • salt
  • salt
  • salt
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 1 teaspoon white pepper
  • 500 g pork and beef mince
  • 500 g pork and beef mince
  • 500 g pork and beef mince
  • 1.5 teaspoon ginger
  • 1.5 teaspoon ginger
  • 1.5 teaspoon ginger
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.33 cup hoisin
  • 0.33 cup hoisin
  • 0.33 cup hoisin
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 2 tablespoon soy sauce
  • 60 g fresh spinach
  • 60 g fresh spinach
  • 60 g fresh spinach
  • Broccolini
  • Broccolini
  • Broccolini
  • 220 g egg noodles
  • 220 g egg noodles
  • 220 g egg noodles
  • drizzle sesame oil
  • drizzle sesame oil
  • drizzle sesame oil
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

wokknifecutting boardwooden spoon

Tips

  • Cook the mince until crispy, almost burnt, for added complexity and texture.
  • Feel free to bulk out the meal with more noodles if desired.
  • The dish is freezer friendly and perfect for meal prep.
  • Use any vegetables of your choice.
  • Cook noodles per packet instructions