Serves 4
Directions
- 1Dice the brown onion.
- 2Finely dice the garlic.
- 3Peel and finely dice the ginger.
- 4Finely dice the red chilli.
- 5Heat a wok on high heat with sesame oil.
- 6Add the diced onion, salt, and white pepper to the wok and sauté until translucent.
- 7Once the onion is slightly softened, add the mince and allow it to brown.
- 8Add the diced ginger and chili and cook for 1-2 minutes.
- 9Add the garlic, hoisin sauce, and soy sauce to the mince.
- 10Cook the mince for at least 10-15 minutes or until it becomes crispy, almost burnt.
- 11Lower the heat, add the broccolini and spinach (or other vegetables of choice) to the wok, cover, and cook until fork tender.
- 12Add the noodles to the stir fry and cook according to packet instructions.
- 13Finish the stir fry with a drizzle of sesame oil and a sprinkle of sesame seeds.
Ingredients
- 1 tablespoon sesame oil
- 1 brown onion
- salt
- 1 teaspoon white pepper
- 500 g pork and beef mince
- 1.5 teaspoon ginger
- 1 red chilli
- 3 garlic cloves
- 0.33 cup hoisin
- 2 tablespoon soy sauce
- 60 g fresh spinach
- Broccolini
- 220 g egg noodles
- drizzle sesame oil
- sesame seeds
Equipment
wokknifecutting boardwooden spoon
Tips
- Cook the mince until crispy, almost burnt, for added complexity and texture.
- Feel free to bulk out the meal with more noodles if desired.
- The dish is freezer friendly and perfect for meal prep.
- Use any vegetables of your choice.
- Cook noodles per packet instructions
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