Serves 1
Directions
- 1Chop onions, garlic, and spring onions.
- 2Place chopped ingredients in a bowl.
- 3Add chili flakes, soy sauce, and vinegar to the bowl.
- 4Pour piping hot oil over the mixture to cook and mix.
- 5Add Laoganma to the sauce and mix.
- 6Peel two potatoes.
- 7Cut potatoes into pieces.
- 8Boil potatoes.
- 9Mash the boiled potatoes.
- 10Add potato starch and water to the mashed potatoes to form a dough.
- 11Roll the dough into long, thick noodles.
- 12Add salt to a pot of boiling water.
- 13Boil the noodles for about 2 minutes until they float.
- 14Transfer the boiled noodles to a pan.
- 15Add the prepared sauce to the noodles in the pan.
- 16Toss the noodles with the sauce.
- 17Serve the noodles on a plate and garnish with spring onions.
Ingredients
- Onions
- Garlic
- Spring onions
- Chilli flakes
- Soy sauce
- Vinegar
- Hot oil
- Laoganma
- 2 Potatoes
- Potato starch
- Water
- Salt
Equipment
KnifeCutting boardGlass bowlSpoonPotStrainerPanChopsticks
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