Wormy, Squirmy Potato Noodles

Serves 1
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Directions

  1. 1Chop onions, garlic, and spring onions.
  2. 2Chop onions, garlic, and spring onions.
  3. 3Chop onions, garlic, and spring onions.
  4. 4Place chopped ingredients in a bowl.
  5. 5Place chopped ingredients in a bowl.
  6. 6Place chopped ingredients in a bowl.
  7. 7Add chili flakes, soy sauce, and vinegar to the bowl.
  8. 8Add chili flakes, soy sauce, and vinegar to the bowl.
  9. 9Add chili flakes, soy sauce, and vinegar to the bowl.
  10. 10Pour piping hot oil over the mixture to cook and mix.
  11. 11Pour piping hot oil over the mixture to cook and mix.
  12. 12Pour piping hot oil over the mixture to cook and mix.
  13. 13Add Laoganma to the sauce and mix.
  14. 14Add Laoganma to the sauce and mix.
  15. 15Add Laoganma to the sauce and mix.
  16. 16Peel two potatoes.
  17. 17Peel two potatoes.
  18. 18Peel two potatoes.
  19. 19Cut potatoes into pieces.
  20. 20Cut potatoes into pieces.
  21. 21Cut potatoes into pieces.
  22. 22Boil potatoes.
  23. 23Boil potatoes.
  24. 24Boil potatoes.
  25. 25Mash the boiled potatoes.
  26. 26Mash the boiled potatoes.
  27. 27Mash the boiled potatoes.
  28. 28Add potato starch and water to the mashed potatoes to form a dough.
  29. 29Add potato starch and water to the mashed potatoes to form a dough.
  30. 30Add potato starch and water to the mashed potatoes to form a dough.
  31. 31Roll the dough into long, thick noodles.
  32. 32Roll the dough into long, thick noodles.
  33. 33Roll the dough into long, thick noodles.
  34. 34Add salt to a pot of boiling water.
  35. 35Add salt to a pot of boiling water.
  36. 36Add salt to a pot of boiling water.
  37. 37Boil the noodles for about 2 minutes until they float.
  38. 38Boil the noodles for about 2 minutes until they float.
  39. 39Boil the noodles for about 2 minutes until they float.
  40. 40Transfer the boiled noodles to a pan.
  41. 41Transfer the boiled noodles to a pan.
  42. 42Transfer the boiled noodles to a pan.
  43. 43Add the prepared sauce to the noodles in the pan.
  44. 44Add the prepared sauce to the noodles in the pan.
  45. 45Add the prepared sauce to the noodles in the pan.
  46. 46Toss the noodles with the sauce.
  47. 47Toss the noodles with the sauce.
  48. 48Toss the noodles with the sauce.
  49. 49Serve the noodles on a plate and garnish with spring onions.
  50. 50Serve the noodles on a plate and garnish with spring onions.
  51. 51Serve the noodles on a plate and garnish with spring onions.

Ingredients

  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Spring onions
  • Spring onions
  • Spring onions
  • Chilli flakes
  • Chilli flakes
  • Chilli flakes
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • Vinegar
  • Vinegar
  • Vinegar
  • Hot oil
  • Hot oil
  • Hot oil
  • Laoganma
  • Laoganma
  • Laoganma
  • 2 Potatoes
  • 2 Potatoes
  • 2 Potatoes
  • Potato starch
  • Potato starch
  • Potato starch
  • Water
  • Water
  • Water
  • Salt
  • Salt
  • Salt

Equipment

KnifeCutting boardGlass bowlSpoonPotStrainerPanChopsticks
Wormy, Squirmy Potato Noodles | Clip Recipe