Crispy Chicken Drumsticks

Serves 1
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Directions

  1. 1Make incisions in the chicken drumsticks.
  2. 2Make incisions in the chicken drumsticks.
  3. 3Make incisions in the chicken drumsticks.
  4. 4In a bowl, add water, salt, and vinegar.
  5. 5In a bowl, add water, salt, and vinegar.
  6. 6In a bowl, add water, salt, and vinegar.
  7. 7Add the chicken drumsticks to the bowl and soak for 30 minutes.
  8. 8Add the chicken drumsticks to the bowl and soak for 30 minutes.
  9. 9Add the chicken drumsticks to the bowl and soak for 30 minutes.
  10. 10In a separate bowl, add milk and lemon juice.
  11. 11In a separate bowl, add milk and lemon juice.
  12. 12In a separate bowl, add milk and lemon juice.
  13. 13Add salt, mustard powder, red chili powder, garlic powder, ginger powder, and chicken powder to the milk mixture.
  14. 14Add salt, mustard powder, red chili powder, garlic powder, ginger powder, and chicken powder to the milk mixture.
  15. 15Add salt, mustard powder, red chili powder, garlic powder, ginger powder, and chicken powder to the milk mixture.
  16. 16Add two eggs to the mixture and mix well.
  17. 17Add two eggs to the mixture and mix well.
  18. 18Add two eggs to the mixture and mix well.
  19. 19Add the soaked chicken drumsticks to the mixture and marinate for 2 hours.
  20. 20Add the soaked chicken drumsticks to the mixture and marinate for 2 hours.
  21. 21Add the soaked chicken drumsticks to the mixture and marinate for 2 hours.
  22. 22In a dish, combine flour, salt, red chili powder, and garlic powder.
  23. 23In a dish, combine flour, salt, red chili powder, and garlic powder.
  24. 24In a dish, combine flour, salt, red chili powder, and garlic powder.
  25. 25Coat each marinated chicken drumstick thoroughly in the dry flour mixture.
  26. 26Coat each marinated chicken drumstick thoroughly in the dry flour mixture.
  27. 27Coat each marinated chicken drumstick thoroughly in the dry flour mixture.
  28. 28Dip the coated chicken drumstick in chilled water.
  29. 29Dip the coated chicken drumstick in chilled water.
  30. 30Dip the coated chicken drumstick in chilled water.
  31. 31Coat the chicken drumstick again in the dry flour mixture.
  32. 32Coat the chicken drumstick again in the dry flour mixture.
  33. 33Coat the chicken drumstick again in the dry flour mixture.
  34. 34Carefully place the coated chicken drumsticks into hot oil.
  35. 35Carefully place the coated chicken drumsticks into hot oil.
  36. 36Carefully place the coated chicken drumsticks into hot oil.
  37. 37Fry the chicken drumsticks for 20 minutes on medium flame until golden brown and crispy.
  38. 38Fry the chicken drumsticks for 20 minutes on medium flame until golden brown and crispy.
  39. 39Fry the chicken drumsticks for 20 minutes on medium flame until golden brown and crispy.
  40. 40Remove the fried chicken drumsticks from the oil.
  41. 41Remove the fried chicken drumsticks from the oil.
  42. 42Remove the fried chicken drumsticks from the oil.
  43. 43In a separate pan, melt butter and add minced garlic.
  44. 44In a separate pan, melt butter and add minced garlic.
  45. 45In a separate pan, melt butter and add minced garlic.
  46. 46Add Mama Sita's Oyster Sauce and Mama Sita's Sweet Chili Sauce to the pan.
  47. 47Add Mama Sita's Oyster Sauce and Mama Sita's Sweet Chili Sauce to the pan.
  48. 48Add Mama Sita's Oyster Sauce and Mama Sita's Sweet Chili Sauce to the pan.
  49. 49Add lemon juice, honey, and crushed red chilies to the sauce.
  50. 50Add lemon juice, honey, and crushed red chilies to the sauce.
  51. 51Add lemon juice, honey, and crushed red chilies to the sauce.
  52. 52Cook the sauce for 1 minute, stirring constantly.
  53. 53Cook the sauce for 1 minute, stirring constantly.
  54. 54Cook the sauce for 1 minute, stirring constantly.
  55. 55Serve the crispy chicken drumsticks with the prepared sauce.
  56. 56Serve the crispy chicken drumsticks with the prepared sauce.
  57. 57Serve the crispy chicken drumsticks with the prepared sauce.

Ingredients

  • 10 Chicken Drumsticks
  • 10 Chicken Drumsticks
  • 10 Chicken Drumsticks
  • As Required Water
  • As Required Water
  • As Required Water
  • 1 Tbsp Namak
  • 1 Tbsp Namak
  • 1 Tbsp Namak
  • 0.5 Cup Sirka
  • 0.5 Cup Sirka
  • 0.5 Cup Sirka
  • 1 Cup Doodh
  • 1 Cup Doodh
  • 1 Cup Doodh
  • 2 Tbsp Lemo Ka Rus
  • 2 Tbsp Lemo Ka Rus
  • 2 Tbsp Lemo Ka Rus
  • 0.5 Tbsp Namak
  • 0.5 Tbsp Namak
  • 0.5 Tbsp Namak
  • 1 Tbsp Mustard Powder
  • 1 Tbsp Mustard Powder
  • 1 Tbsp Mustard Powder
  • 1 Tbsp Lal Mirch Powder
  • 1 Tbsp Lal Mirch Powder
  • 1 Tbsp Lal Mirch Powder
  • 1 Tbsp Lehsun Powder
  • 1 Tbsp Lehsun Powder
  • 1 Tbsp Lehsun Powder
  • 1 Tbsp Adrak Powder
  • 1 Tbsp Adrak Powder
  • 1 Tbsp Adrak Powder
  • 1 Tbsp Chicken Powder
  • 1 Tbsp Chicken Powder
  • 1 Tbsp Chicken Powder
  • 2 Anday
  • 2 Anday
  • 2 Anday
  • 1 Kg Maida
  • 1 Kg Maida
  • 1 Kg Maida
  • 0.5 Tbsp Namak
  • 0.5 Tbsp Namak
  • 0.5 Tbsp Namak
  • 0.5 Tbsp Lal Mirch Powder
  • 0.5 Tbsp Lal Mirch Powder
  • 0.5 Tbsp Lal Mirch Powder
  • 0.5 Tbsp Lehsun Powder
  • 0.5 Tbsp Lehsun Powder
  • 0.5 Tbsp Lehsun Powder
  • 1 Tbsp Makhan
  • 1 Tbsp Makhan
  • 1 Tbsp Makhan
  • 1 Tbsp Lehsun
  • 1 Tbsp Lehsun
  • 1 Tbsp Lehsun
  • 2 Tbsp Mama Sita's Oyster Sauce
  • 2 Tbsp Mama Sita's Oyster Sauce
  • 2 Tbsp Mama Sita's Oyster Sauce
  • 3 Tbsp Mama Sita's Sweet Chili Sauce
  • 3 Tbsp Mama Sita's Sweet Chili Sauce
  • 3 Tbsp Mama Sita's Sweet Chili Sauce
  • 1 Tbsp Lemo Ka Rus
  • 1 Tbsp Lemo Ka Rus
  • 1 Tbsp Lemo Ka Rus
  • 1 Tbsp Shehad
  • 1 Tbsp Shehad
  • 1 Tbsp Shehad
  • 0.5 tsp Kuti Hui Lal Mirch
  • 0.5 tsp Kuti Hui Lal Mirch
  • 0.5 tsp Kuti Hui Lal Mirch

Equipment

Cutting boardKnifeBowlWhiskGlovesFrying panTongsStrainer