Serves 1
Directions
- 1Make incisions in the chicken drumsticks.
- 2In a bowl, add water, salt, and vinegar.
- 3Add the chicken drumsticks to the bowl and soak for 30 minutes.
- 4In a separate bowl, add milk and lemon juice.
- 5Add salt, mustard powder, red chili powder, garlic powder, ginger powder, and chicken powder to the milk mixture.
- 6Add two eggs to the mixture and mix well.
- 7Add the soaked chicken drumsticks to the mixture and marinate for 2 hours.
- 8In a dish, combine flour, salt, red chili powder, and garlic powder.
- 9Coat each marinated chicken drumstick thoroughly in the dry flour mixture.
- 10Dip the coated chicken drumstick in chilled water.
- 11Coat the chicken drumstick again in the dry flour mixture.
- 12Carefully place the coated chicken drumsticks into hot oil.
- 13Fry the chicken drumsticks for 20 minutes on medium flame until golden brown and crispy.
- 14Remove the fried chicken drumsticks from the oil.
- 15In a separate pan, melt butter and add minced garlic.
- 16Add Mama Sita's Oyster Sauce and Mama Sita's Sweet Chili Sauce to the pan.
- 17Add lemon juice, honey, and crushed red chilies to the sauce.
- 18Cook the sauce for 1 minute, stirring constantly.
- 19Serve the crispy chicken drumsticks with the prepared sauce.
Ingredients
- 10 Chicken Drumsticks
- As Required Water
- 1 Tbsp Namak
- 0.5 Cup Sirka
- 1 Cup Doodh
- 2 Tbsp Lemo Ka Rus
- 0.5 Tbsp Namak
- 1 Tbsp Mustard Powder
- 1 Tbsp Lal Mirch Powder
- 1 Tbsp Lehsun Powder
- 1 Tbsp Adrak Powder
- 1 Tbsp Chicken Powder
- 2 Anday
- 1 Kg Maida
- 0.5 Tbsp Namak
- 0.5 Tbsp Lal Mirch Powder
- 0.5 Tbsp Lehsun Powder
- 1 Tbsp Makhan
- 1 Tbsp Lehsun
- 2 Tbsp Mama Sita's Oyster Sauce
- 3 Tbsp Mama Sita's Sweet Chili Sauce
- 1 Tbsp Lemo Ka Rus
- 1 Tbsp Shehad
- 0.5 tsp Kuti Hui Lal Mirch
Equipment
Cutting boardKnifeBowlWhiskGlovesFrying panTongsStrainer
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