Shanghai Rice Cakes

20 mins
Serves 1
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Directions

  1. 1Marinate the chicken breast with cornstarch, water, soy sauce, and shaoxing wine.
  2. 2Marinate the chicken breast with cornstarch, water, soy sauce, and shaoxing wine.
  3. 3Marinate the chicken breast with cornstarch, water, soy sauce, and shaoxing wine.
  4. 4Combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine, and sugar to make the sauce.
  5. 5Combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine, and sugar to make the sauce.
  6. 6Combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine, and sugar to make the sauce.
  7. 7In a large wok on medium-high heat, cook the chicken, then set it aside.
  8. 8In a large wok on medium-high heat, cook the chicken, then set it aside.
  9. 9In a large wok on medium-high heat, cook the chicken, then set it aside.
  10. 10Sauté the garlic, mushrooms, cabbage, bok choy, and green onion for 1 minute until softened.
  11. 11Sauté the garlic, mushrooms, cabbage, bok choy, and green onion for 1 minute until softened.
  12. 12Sauté the garlic, mushrooms, cabbage, bok choy, and green onion for 1 minute until softened.
  13. 13Add the rice cakes and chicken broth.
  14. 14Add the rice cakes and chicken broth.
  15. 15Add the rice cakes and chicken broth.
  16. 16Cover and steam for 4 minutes.
  17. 17Cover and steam for 4 minutes.
  18. 18Cover and steam for 4 minutes.
  19. 19Add the sauce and the chicken and toss until combined.
  20. 20Add the sauce and the chicken and toss until combined.
  21. 21Add the sauce and the chicken and toss until combined.
  22. 22Serve and enjoy!
  23. 23Serve and enjoy!
  24. 24Serve and enjoy!

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • cornstarch
  • cornstarch
  • cornstarch
  • water
  • water
  • water
  • soy sauce
  • soy sauce
  • soy sauce
  • shaoxing wine
  • shaoxing wine
  • shaoxing wine
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • sugar
  • sugar
  • sugar
  • garlic
  • garlic
  • garlic
  • mushrooms
  • mushrooms
  • mushrooms
  • cabbage
  • cabbage
  • cabbage
  • bok choy
  • bok choy
  • bok choy
  • green onion
  • green onion
  • green onion
  • rice cakes
  • rice cakes
  • rice cakes
  • chicken broth
  • chicken broth
  • chicken broth

Equipment

large wok