Shanghai Rice Cakes
Directions
- 1Marinate the chicken breast with cornstarch, water, soy sauce, and shaoxing wine.
- 2Combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine, and sugar to make the sauce.
- 3In a large wok on medium-high heat, cook the chicken, then set it aside.
- 4Sauté the garlic, mushrooms, cabbage, bok choy, and green onion for 1 minute until softened.
- 5Add the rice cakes and chicken broth.
- 6Cover and steam for 4 minutes.
- 7Add the sauce and the chicken and toss until combined.
- 8Serve and enjoy!
Ingredients
- chicken breast
- cornstarch
- water
- soy sauce
- shaoxing wine
- dark soy sauce
- oyster sauce
- sugar
- garlic
- mushrooms
- cabbage
- bok choy
- green onion
- rice cakes
- chicken broth
Equipment
large wok
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