Serves 1
Directions
- 1Rehydrate shiitake mushrooms for 4-5 hours to get nice and plump.
- 2Mix the chicken with dark soy sauce, light soy sauce, oyster sauce, salt, sugar, black pepper and cornstarch.
- 3Marinate for at least 30 minutes.
- 4Sauté chicken in oil to lock in flavour and juices.
- 5Add onion, garlic, ginger and mushrooms.
- 6Add chicken, dark soy sauce and chicken broth.
- 7Cover and cook for about 20 minutes until chicken is thoroughly cooked.
- 8Garnish with green onion and chili peppers.
- 9Serve in sizzling ceramic pot.
Ingredients
- 12 shiitake mushrooms
- 1 small free range chicken
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 0.5 tsp black pepper
- 1 tbsp cornstarch
- 1 onion
- 8 cloves of garlic
- 4 pieces ginger
- 1 tbsp dark soy sauce
- 1 cup chicken broth
- green onion
- chili peppers
Equipment
bowlspoonchopsticksceramic pot
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