Braised chicken and shiitake mushrooms

Serves 1
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Directions

  1. 1Rehydrate shiitake mushrooms for 4-5 hours to get nice and plump.
  2. 2Rehydrate shiitake mushrooms for 4-5 hours to get nice and plump.
  3. 3Rehydrate shiitake mushrooms for 4-5 hours to get nice and plump.
  4. 4Mix the chicken with dark soy sauce, light soy sauce, oyster sauce, salt, sugar, black pepper and cornstarch.
  5. 5Mix the chicken with dark soy sauce, light soy sauce, oyster sauce, salt, sugar, black pepper and cornstarch.
  6. 6Mix the chicken with dark soy sauce, light soy sauce, oyster sauce, salt, sugar, black pepper and cornstarch.
  7. 7Marinate for at least 30 minutes.
  8. 8Marinate for at least 30 minutes.
  9. 9Marinate for at least 30 minutes.
  10. 10Sauté chicken in oil to lock in flavour and juices.
  11. 11Sauté chicken in oil to lock in flavour and juices.
  12. 12Sauté chicken in oil to lock in flavour and juices.
  13. 13Add onion, garlic, ginger and mushrooms.
  14. 14Add onion, garlic, ginger and mushrooms.
  15. 15Add onion, garlic, ginger and mushrooms.
  16. 16Add chicken, dark soy sauce and chicken broth.
  17. 17Add chicken, dark soy sauce and chicken broth.
  18. 18Add chicken, dark soy sauce and chicken broth.
  19. 19Cover and cook for about 20 minutes until chicken is thoroughly cooked.
  20. 20Cover and cook for about 20 minutes until chicken is thoroughly cooked.
  21. 21Cover and cook for about 20 minutes until chicken is thoroughly cooked.
  22. 22Garnish with green onion and chili peppers.
  23. 23Garnish with green onion and chili peppers.
  24. 24Garnish with green onion and chili peppers.
  25. 25Serve in sizzling ceramic pot.
  26. 26Serve in sizzling ceramic pot.
  27. 27Serve in sizzling ceramic pot.

Ingredients

  • 12 shiitake mushrooms
  • 12 shiitake mushrooms
  • 12 shiitake mushrooms
  • 1 small free range chicken
  • 1 small free range chicken
  • 1 small free range chicken
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 tbsp cornstarch
  • 1 onion
  • 1 onion
  • 1 onion
  • 8 cloves of garlic
  • 8 cloves of garlic
  • 8 cloves of garlic
  • 4 pieces ginger
  • 4 pieces ginger
  • 4 pieces ginger
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • green onion
  • green onion
  • green onion
  • chili peppers
  • chili peppers
  • chili peppers

Equipment

bowlspoonchopsticksceramic pot