Beijing Beef

Serves 1
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Directions

  1. 1Slice the beef thinly against the grain.
  2. 2Slice the beef thinly against the grain.
  3. 3Slice the beef thinly against the grain.
  4. 4Add light soy sauce, sea salt, garlic salt, white pepper, baking soda, water, and cornstarch to the beef.
  5. 5Add light soy sauce, sea salt, garlic salt, white pepper, baking soda, water, and cornstarch to the beef.
  6. 6Add light soy sauce, sea salt, garlic salt, white pepper, baking soda, water, and cornstarch to the beef.
  7. 7Let it marinate.
  8. 8Let it marinate.
  9. 9Let it marinate.
  10. 10Roughly chop half an onion.
  11. 11Roughly chop half an onion.
  12. 12Roughly chop half an onion.
  13. 13Dice a bell pepper.
  14. 14Dice a bell pepper.
  15. 15Dice a bell pepper.
  16. 16Roughly chop some garlic.
  17. 17Roughly chop some garlic.
  18. 18Roughly chop some garlic.
  19. 19For the sauce, add soy sauce, hoisin sauce, ketchup, sriracha, distilled white vinegar, brown sugar and sweet chili sauce.
  20. 20For the sauce, add soy sauce, hoisin sauce, ketchup, sriracha, distilled white vinegar, brown sugar and sweet chili sauce.
  21. 21For the sauce, add soy sauce, hoisin sauce, ketchup, sriracha, distilled white vinegar, brown sugar and sweet chili sauce.
  22. 22Shallow fry your beef.
  23. 23Shallow fry your beef.
  24. 24Shallow fry your beef.
  25. 25Remove beef from the wok.
  26. 26Remove beef from the wok.
  27. 27Remove beef from the wok.
  28. 28Remove excess oil.
  29. 29Remove excess oil.
  30. 30Remove excess oil.
  31. 31Toss in your veggies.
  32. 32Toss in your veggies.
  33. 33Toss in your veggies.
  34. 34Pour in your sauce.
  35. 35Pour in your sauce.
  36. 36Pour in your sauce.
  37. 37Add back in your meat.
  38. 38Add back in your meat.
  39. 39Add back in your meat.
  40. 40Lay it over a bed of rice and finish with toasted sesame seeds.
  41. 41Lay it over a bed of rice and finish with toasted sesame seeds.
  42. 42Lay it over a bed of rice and finish with toasted sesame seeds.

Ingredients

  • eye of round beef
  • eye of round beef
  • eye of round beef
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • sea salt
  • sea salt
  • sea salt
  • garlic salt
  • garlic salt
  • garlic salt
  • white pepper
  • white pepper
  • white pepper
  • baking soda
  • baking soda
  • baking soda
  • water
  • water
  • water
  • corn starch
  • corn starch
  • corn starch
  • onion
  • onion
  • onion
  • bell pepper
  • bell pepper
  • bell pepper
  • garlic
  • garlic
  • garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • hoisin sauce
  • hoisin sauce
  • hoisin sauce
  • ketchup
  • ketchup
  • ketchup
  • sriracha
  • sriracha
  • sriracha
  • distilled white vinegar
  • distilled white vinegar
  • distilled white vinegar
  • brown sugar
  • brown sugar
  • brown sugar
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • rice
  • rice
  • rice
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

cutting boardknifebowlswokslotted spoonspoon

Tips

  • Cut the beef against the grain.
  • Don't overcrowd the pan when shallow frying the beef.