Beijing Beef
Serves 1
Directions
- 1Slice the beef thinly against the grain.
- 2Add light soy sauce, sea salt, garlic salt, white pepper, baking soda, water, and cornstarch to the beef.
- 3Let it marinate.
- 4Roughly chop half an onion.
- 5Dice a bell pepper.
- 6Roughly chop some garlic.
- 7For the sauce, add soy sauce, hoisin sauce, ketchup, sriracha, distilled white vinegar, brown sugar and sweet chili sauce.
- 8Shallow fry your beef.
- 9Remove beef from the wok.
- 10Remove excess oil.
- 11Toss in your veggies.
- 12Pour in your sauce.
- 13Add back in your meat.
- 14Lay it over a bed of rice and finish with toasted sesame seeds.
Ingredients
- eye of round beef
- light soy sauce
- sea salt
- garlic salt
- white pepper
- baking soda
- water
- corn starch
- onion
- bell pepper
- garlic
- soy sauce
- hoisin sauce
- ketchup
- sriracha
- distilled white vinegar
- brown sugar
- sweet chili sauce
- rice
- sesame seeds
Equipment
cutting boardknifebowlswokslotted spoonspoon
Tips
- Cut the beef against the grain.
- Don't overcrowd the pan when shallow frying the beef.
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