Serves 3
Directions
- 1Fry garlic and onions for a few minutes.
- 2Add in your diced chicken thigh.
- 3Once the chicken is starting to brown, add in your green and red pepper.
- 4Pour in chicken stock, honey, oyster sauce and ground black pepper.
- 5Leave it to simmer until that sauce gets a little bit thicker.
- 6Add fresh chili, spring onion, rice vinegar, sesame oil and dark soy sauce.
- 7Give it a stir for a final few minutes and you're good to serve up alongside rice.
Ingredients
- 600 g Chicken Thigh Fillets
- 2 Cloves Garlic
- 0.5 Onion
- 1 Red Pepper
- 1 Green Pepper
- 200 ml Chicken Stock
- 2 Tbsp Honey
- 3 Tbsp Oyster Sauce
- 1 Heaped Tsp Ground Black Pepper
- 1 Fresh Chilli
- 2 Spring Onion
- 1 Tbsp Rice Vinegar
- 1 Tbsp Sesame Oil
- 1 Tbsp Dark Soy Sauce
- 250 g Uncooked Rice
Equipment
panwooden spatulafork
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