Jicoba Chicken
Serves 1
Directions
- 1Mix the soy sauce, gochujang, minced garlic, starch syrup, sugar, gochugaru, cooking wine, oyster sauce, beef dashida, ketchup, water, pepper, and cheongyang chili peppers.
- 2Sear the chicken skin-side down in a pan with oil.
- 3Add green onion for flavor.
- 4Flip the chicken, add cooking wine, and cook.
- 5Add the sauce and tteokbokki tteok.
- 6Reduce sauce while torching the surface.
- 7Place the chicken into the aluminium container.
- 8Sprinkle sesame seeds on top.
Ingredients
- 2 컵 soy sauce
- 1 컵 gochujang
- 1 컵 minced garlic
- 1 컵 starch syrup
- 1 컵 sugar
- 1 컵 gochugaru
- 1 컵 cooking wine
- 0.5 컵 oyster sauce
- 2 큰술 beef dashida
- 0.5 컵 ketchup
- 1 컵 water
- 1 큰술 pepper
- 5 개 cheongyang chili peppers
- 4 장 Brazilian chicken thigh
- 1 줄 green onion
- 2 큰술 cooking wine
- 1 주먹 tteokbokki tteok
- 조금 sesame seeds
Equipment
pantorch
Tips
- Torch the surface of the chicken for added flavor.
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