Directions
- 1Melt butter in a frying pan.
- 2Add chopped garlic and saute until fragrant.
- 3Add chopped onion and cook until softened.
- 4Stir in oyster sauce and tomato paste.
- 5Add paprika and mix well.
- 6Add shrimp and cook until pink and opaque.
- 7Season with sugar, salt, and pepper.
- 8Add boiled corn and mix gently.
- 9Add water and chilli and simmer until sauce thickens.
- 10Serve over rice.
Ingredients
- 500 g Shrimp
- 215 php Magnolia butter
- 85 php Dari butter cream
- 2 pcs Garlic head
- 1 pc Onion
- 0.25 cup Oyster Sauce
- 0.25 cup tomato paste
- 0 Water
- 2 tsp paprika
- 1 tbsp sugar
- 1 tsp Salt
- 1 tsp Pepper
- 4 pcs red chilli
- 1 pc Corn
Equipment
frying panknifecutting boardwooden spoon
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