Deconstructed Wonton Soup
Directions
- 1Start by adding broth, aromatics (onion, garlic, and ginger) to the pot and bring to a simmer.
- 2Prepare the wonton filling by combining the ground pork, soy sauce, sesame oil, scallions, salt, and pepper in a bowl, then let it sit for a few minutes.
- 3Strain the broth and pour it back into the pot.
- 4Bring it back to a simmer and gently drop teaspoon-sized balls of the filling into the broth.
- 5Continue to simmer until the meatballs are heated through and floating to the top.
- 6Add bok choy and quartered wonton wrappers in batches so they don't stick together.
- 7Simmer for a few more minutes.
- 8Serve with chili oil and green onions.
Ingredients
- 4 cups broth
- 1 onion
- 2 cloves garlic
- 1 tablespoon ginger
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons scallions
- 1 pinch salt and pepper
- 1 bunch bok choy
- 12 wonton wrappers
- 2 tablespoons chili oil
- 2 tablespoons green onions
Equipment
knifecutting boardpotspoonbowl
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