Directions
- 1Heat a large pan or dutch oven with sesame oil.
- 2Chop green onions, separating white and green parts. Add the white parts to the pan and cook for one minute.
- 3Add garlic and ginger, and cook for another minute.
- 4Stir in shredded carrots and soy sauce.
- 5Pour in chicken broth and bring to a boil.
- 6Once boiling, add frozen wontons and spinach. Cook for 5-6 minutes, or until wontons are cooked through.
- 7Serve and top with green onions, chili crisp, and sesame seeds.
Ingredients
- 2 tbsp sesame oil
- 1 bunch green onions
- 2 cloves garlic
- 1 tbsp ginger
- 1.5 cups shredded carrots
- 0.25 cup reduced sodium soy sauce
- 8 cups chicken broth
- 24 oz mini frozen wontons
- 3 cups fresh spinach
- 0 chili crisp
- 0 sesame seeds
Equipment
large pan or dutch oven
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