Sweet and Sour Fried Fish with Ground Pork and Ginger

Name: Sweet and Sour Fried Fish with Ground Pork and Ginger
Total time: 3 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 2 pounds ground pork; 6 cloves garlic; 2 stalks green onion; 1 Fresno chili; 1 handful fresh ginger root; 1 tablespoon sesame seed oil; 5 tablespoons oyster sauce; 3 tablespoons rice vinegar; 3 tablespoons sugar; 1 tablespoon fish sauce; 1 teaspoon black pepper; 1 teaspoon MSG; 1.5 tablespoons water; 2 pieces boneless skinless catfish fillet; 0 salt; 0 cornstarch

Serves 1

tiktok.com

Sweet and Sour Fried Fish with Ground Pork and Ginger

tiktok.com

Serves 1

Directions

1Prepare all ingredients.
2Combine all sauce ingredients in a bowl and mix well.
3Season the fish with salt and black pepper, then coat with cornstarch.
4Pan-fry the fish until golden brown.
5In a wok, add cooking oil, then add ginger and cook until lightly brown.
6Add garlic to the wok.
7Add ground pork and cook.
8Add the sauce, chili, and cooked ginger to the wok.
9Add green onions and mix well.
10Serve the fried fish topped with the ground pork mixture.

Ingredients

2 pounds ground pork
6 cloves garlic
2 stalks green onion
1 Fresno chili
1 handful fresh ginger root
1 tablespoon sesame seed oil
5 tablespoons oyster sauce
3 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon fish sauce
1 teaspoon black pepper
1 teaspoon MSG
1.5 tablespoons water
2 pieces boneless skinless catfish fillet
0 salt
0 cornstarch

Equipment

knifebowlmeasuring spoonsfrying panwokspatula

Sweet and Sour Fried Fish with Ground Pork and Ginger

Sweet and Sour Fried Fish with Ground Pork and Ginger

Directions

Ingredients

Equipment

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