Sweet and Sour Fried Fish with Ground Pork and Ginger
Directions
- 1Prepare all ingredients.
- 2Combine all sauce ingredients in a bowl and mix well.
- 3Season the fish with salt and black pepper, then coat with cornstarch.
- 4Pan-fry the fish until golden brown.
- 5In a wok, add cooking oil, then add ginger and cook until lightly brown.
- 6Add garlic to the wok.
- 7Add ground pork and cook.
- 8Add the sauce, chili, and cooked ginger to the wok.
- 9Add green onions and mix well.
- 10Serve the fried fish topped with the ground pork mixture.
Ingredients
- 2 pounds ground pork
- 6 cloves garlic
- 2 stalks green onion
- 1 Fresno chili
- 1 handful fresh ginger root
- 1 tablespoon sesame seed oil
- 5 tablespoons oyster sauce
- 3 tablespoons rice vinegar
- 3 tablespoons sugar
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- 1 teaspoon MSG
- 1.5 tablespoons water
- 2 pieces boneless skinless catfish fillet
- 0 salt
- 0 cornstarch
Equipment
knifebowlmeasuring spoonsfrying panwokspatula
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