Sweet and Sour Fried Fish with Ground Pork and Ginger

3 mins
Serves 1
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Directions

  1. 1Prepare all ingredients.
  2. 2Prepare all ingredients.
  3. 3Prepare all ingredients.
  4. 4Combine all sauce ingredients in a bowl and mix well.
  5. 5Combine all sauce ingredients in a bowl and mix well.
  6. 6Combine all sauce ingredients in a bowl and mix well.
  7. 7Season the fish with salt and black pepper, then coat with cornstarch.
  8. 8Season the fish with salt and black pepper, then coat with cornstarch.
  9. 9Season the fish with salt and black pepper, then coat with cornstarch.
  10. 10Pan-fry the fish until golden brown.
  11. 11Pan-fry the fish until golden brown.
  12. 12Pan-fry the fish until golden brown.
  13. 13In a wok, add cooking oil, then add ginger and cook until lightly brown.
  14. 14In a wok, add cooking oil, then add ginger and cook until lightly brown.
  15. 15In a wok, add cooking oil, then add ginger and cook until lightly brown.
  16. 16Add garlic to the wok.
  17. 17Add garlic to the wok.
  18. 18Add garlic to the wok.
  19. 19Add ground pork and cook.
  20. 20Add ground pork and cook.
  21. 21Add ground pork and cook.
  22. 22Add the sauce, chili, and cooked ginger to the wok.
  23. 23Add the sauce, chili, and cooked ginger to the wok.
  24. 24Add the sauce, chili, and cooked ginger to the wok.
  25. 25Add green onions and mix well.
  26. 26Add green onions and mix well.
  27. 27Add green onions and mix well.
  28. 28Serve the fried fish topped with the ground pork mixture.
  29. 29Serve the fried fish topped with the ground pork mixture.
  30. 30Serve the fried fish topped with the ground pork mixture.

Ingredients

  • 2 pounds ground pork
  • 2 pounds ground pork
  • 2 pounds ground pork
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 1 Fresno chili
  • 1 Fresno chili
  • 1 Fresno chili
  • 1 handful fresh ginger root
  • 1 handful fresh ginger root
  • 1 handful fresh ginger root
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sesame seed oil
  • 1 tablespoon sesame seed oil
  • 5 tablespoons oyster sauce
  • 5 tablespoons oyster sauce
  • 5 tablespoons oyster sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons rice vinegar
  • 3 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 3 tablespoons sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 1.5 tablespoons water
  • 2 pieces boneless skinless catfish fillet
  • 2 pieces boneless skinless catfish fillet
  • 2 pieces boneless skinless catfish fillet
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 cornstarch
  • 0 cornstarch
  • 0 cornstarch

Equipment

knifebowlmeasuring spoonsfrying panwokspatula