Hot & Sour Soup

Serves 1
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Directions

  1. 1Add white fungus and black fungus to a bowl with water.
  2. 2Add white fungus and black fungus to a bowl with water.
  3. 3Add white fungus and black fungus to a bowl with water.
  4. 4Cut the white fungus.
  5. 5Cut the white fungus.
  6. 6Cut the white fungus.
  7. 7Cut the black fungus.
  8. 8Cut the black fungus.
  9. 9Cut the black fungus.
  10. 10Slice the mushrooms.
  11. 11Slice the mushrooms.
  12. 12Slice the mushrooms.
  13. 13Slice the pork.
  14. 14Slice the pork.
  15. 15Slice the pork.
  16. 16Add cornstarch to the pork.
  17. 17Add cornstarch to the pork.
  18. 18Add cornstarch to the pork.
  19. 19Mix the pork.
  20. 20Mix the pork.
  21. 21Mix the pork.
  22. 22Add oil and dried chili to a pan.
  23. 23Add oil and dried chili to a pan.
  24. 24Add oil and dried chili to a pan.
  25. 25Add chicken stock.
  26. 26Add chicken stock.
  27. 27Add chicken stock.
  28. 28Add the pork to the pan.
  29. 29Add the pork to the pan.
  30. 30Add the pork to the pan.
  31. 31Add the sliced mushroom, black fungus and white fungus to the pan.
  32. 32Add the sliced mushroom, black fungus and white fungus to the pan.
  33. 33Add the sliced mushroom, black fungus and white fungus to the pan.
  34. 34Peel and slice the carrot.
  35. 35Peel and slice the carrot.
  36. 36Peel and slice the carrot.
  37. 37Julienne the carrot.
  38. 38Julienne the carrot.
  39. 39Julienne the carrot.
  40. 40Cut the bamboo shoots.
  41. 41Cut the bamboo shoots.
  42. 42Cut the bamboo shoots.
  43. 43Add carrot and bamboo shoots to the pan.
  44. 44Add carrot and bamboo shoots to the pan.
  45. 45Add carrot and bamboo shoots to the pan.
  46. 46Slice the tofu.
  47. 47Slice the tofu.
  48. 48Slice the tofu.
  49. 49Add dark soy sauce to the pan.
  50. 50Add dark soy sauce to the pan.
  51. 51Add dark soy sauce to the pan.
  52. 52Add light soy sauce to the pan.
  53. 53Add light soy sauce to the pan.
  54. 54Add light soy sauce to the pan.
  55. 55Add white pepper to the pan.
  56. 56Add white pepper to the pan.
  57. 57Add white pepper to the pan.
  58. 58Add sesame oil to the pan.
  59. 59Add sesame oil to the pan.
  60. 60Add sesame oil to the pan.
  61. 61Add cornstarch to the pan.
  62. 62Add cornstarch to the pan.
  63. 63Add cornstarch to the pan.
  64. 64Add egg.
  65. 65Add egg.
  66. 66Add egg.
  67. 67Add black vinegar.
  68. 68Add black vinegar.
  69. 69Add black vinegar.

Ingredients

  • 0.5 kg lean pork pork shoulder or tenderloin, sliced into thin strips
  • 0.5 kg lean pork pork shoulder or tenderloin, sliced into thin strips
  • 0.5 kg lean pork pork shoulder or tenderloin, sliced into thin strips
  • 1 cup shiitake mushrooms, chopped
  • 1 cup shiitake mushrooms, chopped
  • 1 cup shiitake mushrooms, chopped
  • 1 cup dried wood ear mushrooms/white fungus hydrated and sliced
  • 1 cup dried wood ear mushrooms/white fungus hydrated and sliced
  • 1 cup dried wood ear mushrooms/white fungus hydrated and sliced
  • 1 block firm tofu, cut into thin strips
  • 1 block firm tofu, cut into thin strips
  • 1 block firm tofu, cut into thin strips
  • 1 bamboo shoot, julienned
  • 1 bamboo shoot, julienned
  • 1 bamboo shoot, julienned
  • 1 carrot, julienned
  • 1 carrot, julienned
  • 1 carrot, julienned
  • 1 large egg, lightly beaten
  • 1 large egg, lightly beaten
  • 1 large egg, lightly beaten
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 8 cups chicken stock
  • 8 cups chicken stock
  • 8 cups chicken stock
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp dark soy sauce
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp ground white pepper
  • 1 tsp ground white pepper
  • 1 tsp ground white pepper
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 3 tbsp chinese black vinegar
  • 3 tbsp chinese black vinegar
  • 3 tbsp chinese black vinegar
  • cornstarch
  • cornstarch
  • cornstarch
  • 1 dried red chilies
  • 1 dried red chilies
  • 1 dried red chilies
  • 3 dried red chilies
  • 3 dried red chilies
  • 3 dried red chilies