Serves 1
Directions
- 1Place the tofu, garlic, sugar, five spice powder, and salt into a blender or food processor.
- 2Blend until the sauce is smooth and creamy.
- 3Boil the noodles.
- 4Add some chopped cilantro and a couple drops of sesame oil and toss.
- 5Stir together black vinegar, soy sauce, chili oil, chopped scallions, chopped ginger, and 1 tablespoon of water.
- 6Top with the soy vinegar sauce.
Ingredients
- tofu
- garlic
- sugar
- five spice powder
- teaspoon salt
- cilantro
- sesame oil
- black vinegar
- soy sauce
- chili oil
- scallions
- ginger
- 1 tablespoon water
Equipment
blender or food processorbowl
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