Creamy Tofu Noodles

Serves 1
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Directions

  1. 1Place the tofu, garlic, sugar, five spice powder, and salt into a blender or food processor.
  2. 2Place the tofu, garlic, sugar, five spice powder, and salt into a blender or food processor.
  3. 3Place the tofu, garlic, sugar, five spice powder, and salt into a blender or food processor.
  4. 4Blend until the sauce is smooth and creamy.
  5. 5Blend until the sauce is smooth and creamy.
  6. 6Blend until the sauce is smooth and creamy.
  7. 7Boil the noodles.
  8. 8Boil the noodles.
  9. 9Boil the noodles.
  10. 10Add some chopped cilantro and a couple drops of sesame oil and toss.
  11. 11Add some chopped cilantro and a couple drops of sesame oil and toss.
  12. 12Add some chopped cilantro and a couple drops of sesame oil and toss.
  13. 13Stir together black vinegar, soy sauce, chili oil, chopped scallions, chopped ginger, and 1 tablespoon of water.
  14. 14Stir together black vinegar, soy sauce, chili oil, chopped scallions, chopped ginger, and 1 tablespoon of water.
  15. 15Stir together black vinegar, soy sauce, chili oil, chopped scallions, chopped ginger, and 1 tablespoon of water.
  16. 16Top with the soy vinegar sauce.
  17. 17Top with the soy vinegar sauce.
  18. 18Top with the soy vinegar sauce.

Ingredients

  • tofu
  • tofu
  • tofu
  • garlic
  • garlic
  • garlic
  • sugar
  • sugar
  • sugar
  • five spice powder
  • five spice powder
  • five spice powder
  • teaspoon salt
  • teaspoon salt
  • teaspoon salt
  • cilantro
  • cilantro
  • cilantro
  • sesame oil
  • sesame oil
  • sesame oil
  • black vinegar
  • black vinegar
  • black vinegar
  • soy sauce
  • soy sauce
  • soy sauce
  • chili oil
  • chili oil
  • chili oil
  • scallions
  • scallions
  • scallions
  • ginger
  • ginger
  • ginger
  • 1 tablespoon water
  • 1 tablespoon water
  • 1 tablespoon water

Equipment

blender or food processorbowl