10-Minute Golden Chili Oil Fried Rice

10 mins
Serves 1
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Directions

  1. 1Add egg yolks and chili oil into the rice and mix well.
  2. 2Add egg yolks and chili oil into the rice and mix well.
  3. 3Add egg yolks and chili oil into the rice and mix well.
  4. 4In a pan, add butter, chili oil, and white parts of the green onions. Let it simmer for 30 seconds.
  5. 5In a pan, add butter, chili oil, and white parts of the green onions. Let it simmer for 30 seconds.
  6. 6In a pan, add butter, chili oil, and white parts of the green onions. Let it simmer for 30 seconds.
  7. 7Push everything to the side, drizzle in the egg whites and scramble everything together.
  8. 8Push everything to the side, drizzle in the egg whites and scramble everything together.
  9. 9Push everything to the side, drizzle in the egg whites and scramble everything together.
  10. 10Add in rice, soy sauce, and the rest of the green onions. Sauté for 2 to 3 minutes on high heat.
  11. 11Add in rice, soy sauce, and the rest of the green onions. Sauté for 2 to 3 minutes on high heat.
  12. 12Add in rice, soy sauce, and the rest of the green onions. Sauté for 2 to 3 minutes on high heat.

Ingredients

  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 2 spoonfuls chili oil
  • 2 spoonfuls chili oil
  • 2 spoonfuls chili oil
  • 3 cups rice
  • 3 cups rice
  • 3 cups rice
  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 handful green onions (white parts)
  • 1 handful green onions (white parts)
  • 1 handful green onions (white parts)
  • 1 handful green onions (green parts)
  • 1 handful green onions (green parts)
  • 1 handful green onions (green parts)
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce

Equipment

panbowlwooden spoonchopsticks
10-Minute Golden Chili Oil Fried Rice | Clip Recipe