Directions
- 1Add egg yolks and chili oil into the rice and mix well.
- 2In a pan, add butter, chili oil, and white parts of the green onions. Let it simmer for 30 seconds.
- 3Push everything to the side, drizzle in the egg whites and scramble everything together.
- 4Add in rice, soy sauce, and the rest of the green onions. Sauté for 2 to 3 minutes on high heat.
Ingredients
- 3 egg yolks
- 2 spoonfuls chili oil
- 3 cups rice
- 2 pieces butter
- 1 handful green onions (white parts)
- 1 handful green onions (green parts)
- 1 tablespoon soy sauce
Equipment
panbowlwooden spoonchopsticks
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