Directions
- 1Slice potatoes into thin slices and steam for 15 minutes until cooked.
- 2Mash the potatoes with a potato masher.
- 3Add potato starch and tapioca starch to the mashed potatoes and knead into a dough.
- 4Roll the dough into thick noodles.
- 5Boil water and cook the noodles for about 3 minutes.
- 6Place cooked noodles into bowls.
- 7Add soy sauce, dark vinegar, chili oil, garlic, and scallion to each bowl and mix.
Ingredients
- 300 g potatoes
- 80 g potato starch
- 50 g tapioca starch
- 3 cloves garlic
- 4 tbsp soy sauce
- 2 tbsp dark vinegar
- 4 tbsp chili oil
- 2 stalks scallion
- 0 water
Equipment
knifesteamerpotato masherpotbowlspoon
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