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Spicy Potato Noodles

24m
Serves 2
facebook.com

Spicy Potato Noodles

facebook.com
24m
Serves 2

Directions

  1. 1Slice potatoes into thin slices and steam for 15 minutes until cooked.
  2. 2Mash the potatoes with a potato masher.
  3. 3Add potato starch and tapioca starch to the mashed potatoes and knead into a dough.
  4. 4Roll the dough into thick noodles.
  5. 5Boil water and cook the noodles for about 3 minutes.
  6. 6Place cooked noodles into bowls.
  7. 7Add soy sauce, dark vinegar, chili oil, garlic, and scallion to each bowl and mix.

Ingredients

  • 300 g potatoes
  • 80 g potato starch
  • 50 g tapioca starch
  • 3 cloves garlic
  • 4 tbsp soy sauce
  • 2 tbsp dark vinegar
  • 4 tbsp chili oil
  • 2 stalks scallion
  • 0 water

Equipment

knifesteamerpotato masherpotbowlspoon

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