Sweet & Savory Mongolian Beef Noodles
Serves 4
Directions
- 1Boil noodles according to package directions. Drain and set aside.
- 2Toss sliced beef with cornstarch and soy sauce. Let sit 10 minutes.
- 3Heat oil in a large wok or skillet over high heat.
- 4Cook beef 2 3 minutes until browned. Remove and set aside.
- 5In the same pan, sauté garlic, onion, and bell peppers for 2 3 minutes until slightly tender but still crisp.
- 6In a small bowl, whisk together soy sauce, brown sugar, hoisin, ginger, sesame oil, broth, and red pepper flakes.
- 7Return beef to the pan. Add cooked noodles.
- 8Pour sauce over everything and toss well.
- 9Cook 2 3 minutes until the sauce thickens and coats the noodles.
- 10Sprinkle with green onions and serve hot.
Ingredients
- 12 oz lo mein noodles (or spaghetti)
- for boiling Salted water
- 1 lb flank steak, thinly sliced against the grain
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 green onions, chopped (plus extra for garnish)
- 3 cloves garlic, minced
- 0.33 cup low-sodium soy sauce
- 0.25 cup brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 0.25 cup beef broth (or water)
- 0.5 teaspoon red pepper flakes (optional)
Equipment
large wokskilletsmall bowl
Tips
- Top with sesame seeds
- Add steamed broccoli on the side
- Serve with crispy egg rolls
- Great for meal prep lunches
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