Crispy Beef Fried Noodles

Serves 3
tiktok.com

Directions

  1. 1Dissolve the chicken stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  2. 2Dissolve the chicken stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  3. 3Dissolve the chicken stock cube, salt, sugar, and white pepper in boiling water, then stir in soy sauce and set aside.
  4. 4Heat vegetable oil in a large pan or wok, add minced beef and curry powder, and cook until browned and crispy in places. Remove and set aside.
  5. 5Heat vegetable oil in a large pan or wok, add minced beef and curry powder, and cook until browned and crispy in places. Remove and set aside.
  6. 6Heat vegetable oil in a large pan or wok, add minced beef and curry powder, and cook until browned and crispy in places. Remove and set aside.
  7. 7Add more oil if needed, stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1-2 minutes.
  8. 8Add more oil if needed, stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1-2 minutes.
  9. 9Add more oil if needed, stir-fry the white part of the spring onions until fragrant, then add bean sprouts and cook for 1-2 minutes.
  10. 10Rehydrate noodles according to packet instructions, rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  11. 11Rehydrate noodles according to packet instructions, rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  12. 12Rehydrate noodles according to packet instructions, rinse in a colander under cold water immediately after draining, and again before adding to the wok to loosen.
  13. 13Add the noodles to the pan with sesame oil and the prepared sauce, then toss well to coat.
  14. 14Add the noodles to the pan with sesame oil and the prepared sauce, then toss well to coat.
  15. 15Add the noodles to the pan with sesame oil and the prepared sauce, then toss well to coat.
  16. 16Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  17. 17Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  18. 18Return the cooked beef to the pan along with green spring onions and hoisin sauce.
  19. 19Toss all the ingredients together, trying your best not to break the noodles, until hot and combined.
  20. 20Toss all the ingredients together, trying your best not to break the noodles, until hot and combined.
  21. 21Toss all the ingredients together, trying your best not to break the noodles, until hot and combined.
  22. 22Serve the noodles, optionally topped with a crispy-bottom fried egg, a drizzle of chilli oil, and a side of tenderstem broccoli.
  23. 23Serve the noodles, optionally topped with a crispy-bottom fried egg, a drizzle of chilli oil, and a side of tenderstem broccoli.
  24. 24Serve the noodles, optionally topped with a crispy-bottom fried egg, a drizzle of chilli oil, and a side of tenderstem broccoli.

Ingredients

  • 500 g lean minced beef
  • 500 g lean minced beef
  • 500 g lean minced beef
  • 1 heaped tbsp medium curry powder
  • 1 heaped tbsp medium curry powder
  • 1 heaped tbsp medium curry powder
  • 1 to 2 tbsp vegetable oil
  • 1 to 2 tbsp vegetable oil
  • 1 to 2 tbsp vegetable oil
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 1 bunch spring onions
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 250 g bean sprouts
  • 500 g fine dried egg noodles
  • 500 g fine dried egg noodles
  • 500 g fine dried egg noodles
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 2 tbsp sesame oil
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 1 chicken stock cube
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 3 tbsp dark soy sauce
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp sugar
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 200 ml boiling water
  • 200 ml boiling water
  • 200 ml boiling water
  • 1 to 2 tbsp hoisin sauce
  • 1 to 2 tbsp hoisin sauce
  • 1 to 2 tbsp hoisin sauce
  • chilli oil
  • chilli oil
  • chilli oil
  • fried egg
  • fried egg
  • fried egg
  • tenderstem broccoli
  • tenderstem broccoli
  • tenderstem broccoli

Equipment

large panwokcolander

Tips

  • You will feel like you've just made yourself a takeaway.
  • The most addictive part is the crispy golden curried minced beef.
  • Try your best not to break the noodles when tossing.
  • You can put them in little containers to make them in advance or even batch them.