Directions
- 1Chop green onions, ginger, and smash garlic clove.
- 2Add chicken broth to a saucepan.
- 3Add soy sauce and fish sauce to the broth.
- 4Add garlic, ginger, and green onions to the broth.
- 5Add white pepper and sesame oil.
- 6Bring to a boil.
- 7Cook noodles according to package instructions.
- 8Add wontons to the boiling broth and cook until they float.
- 9Blanch bok choy in boiling water.
- 10Taste test and adjust seasoning as needed.
- 11Serve wontons, noodles, and bok choy with the broth. Add green onions and chili as desired.
Ingredients
- 3 cups chicken broth
- 1 green onion
- 1 inch piece ginger
- 1 garlic clove
- 1 tsp soy sauce
- 1 tsp fish sauce
- 0 white pepper
- 0 sesame oil
- 0 wontons
- 0 thick rice noodles
- 1 bok choy
- 0 chili
Equipment
saucepanknifecutting boardstrainerspoonpot
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m