Egg Rice

5 mins
Serves 1
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Directions

  1. 1Chop garlic, ginger, green onions, and prepare other ingredients.
  2. 2Chop garlic, ginger, green onions, and prepare other ingredients.
  3. 3Chop garlic, ginger, green onions, and prepare other ingredients.
  4. 4Mix chopped garlic, ginger, green onions, chili flakes, schezwan sauce, black pepper powder, soya sauce, and salt in a bowl.
  5. 5Mix chopped garlic, ginger, green onions, chili flakes, schezwan sauce, black pepper powder, soya sauce, and salt in a bowl.
  6. 6Mix chopped garlic, ginger, green onions, chili flakes, schezwan sauce, black pepper powder, soya sauce, and salt in a bowl.
  7. 7Heat oil in a wok or pan.
  8. 8Heat oil in a wok or pan.
  9. 9Heat oil in a wok or pan.
  10. 10Crack eggs into the wok and scramble them.
  11. 11Crack eggs into the wok and scramble them.
  12. 12Crack eggs into the wok and scramble them.
  13. 13Add chopped onions, carrots and capsicum and salt to the scrambled eggs.
  14. 14Add chopped onions, carrots and capsicum and salt to the scrambled eggs.
  15. 15Add chopped onions, carrots and capsicum and salt to the scrambled eggs.
  16. 16Stir-fry the mixture.
  17. 17Stir-fry the mixture.
  18. 18Stir-fry the mixture.
  19. 19Add leftover rice and the prepared sauce to the mixture.
  20. 20Add leftover rice and the prepared sauce to the mixture.
  21. 21Add leftover rice and the prepared sauce to the mixture.
  22. 22Mix everything well and cook until heated through.
  23. 23Mix everything well and cook until heated through.
  24. 24Mix everything well and cook until heated through.
  25. 25Serve hot with a fried egg on top.
  26. 26Serve hot with a fried egg on top.
  27. 27Serve hot with a fried egg on top.

Ingredients

  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Garlic
  • 1 tbsp Chopped Ginger
  • 1 tbsp Chopped Ginger
  • 1 tbsp Chopped Ginger
  • 0.33 cup Green Onion
  • 0.33 cup Green Onion
  • 0.33 cup Green Onion
  • 1 tsp Chili flakes
  • 1 tsp Chili flakes
  • 1 tsp Chili flakes
  • 1 tbsp Schezwan Sauce or chilli sauce
  • 1 tbsp Schezwan Sauce or chilli sauce
  • 1 tbsp Schezwan Sauce or chilli sauce
  • 1 tsp Black Pepper powder
  • 1 tsp Black Pepper powder
  • 1 tsp Black Pepper powder
  • 1 tbsp Soya Sauce
  • 1 tbsp Soya Sauce
  • 1 tbsp Soya Sauce
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 2 to 3 Egg
  • 2 to 3 Egg
  • 2 to 3 Egg
  • 0 Chopped Cabbage
  • 0 Chopped Cabbage
  • 0 Chopped Cabbage
  • 0 Chopped Onion
  • 0 Chopped Onion
  • 0 Chopped Onion
  • 0 Chopped Capsicum
  • 0 Chopped Capsicum
  • 0 Chopped Capsicum
  • 0 Chopped Carrot
  • 0 Chopped Carrot
  • 0 Chopped Carrot
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 Cup Leftover Rice
  • 2 Cup Leftover Rice
  • 2 Cup Leftover Rice

Equipment

knifecutting boardbowlwokstovespatula