Egg Rice
Directions
- 1Chop garlic, ginger, green onions, and prepare other ingredients.
- 2Mix chopped garlic, ginger, green onions, chili flakes, schezwan sauce, black pepper powder, soya sauce, and salt in a bowl.
- 3Heat oil in a wok or pan.
- 4Crack eggs into the wok and scramble them.
- 5Add chopped onions, carrots and capsicum and salt to the scrambled eggs.
- 6Stir-fry the mixture.
- 7Add leftover rice and the prepared sauce to the mixture.
- 8Mix everything well and cook until heated through.
- 9Serve hot with a fried egg on top.
Ingredients
- 1 tbsp Chopped Garlic
- 1 tbsp Chopped Ginger
- 0.33 cup Green Onion
- 1 tsp Chili flakes
- 1 tbsp Schezwan Sauce or chilli sauce
- 1 tsp Black Pepper powder
- 1 tbsp Soya Sauce
- 0.5 tsp Salt
- 2 tbsp Oil
- 1 tbsp Butter
- 2 to 3 Egg
- 0 Chopped Cabbage
- 0 Chopped Onion
- 0 Chopped Capsicum
- 0 Chopped Carrot
- 0.5 tsp Salt
- 2 Cup Leftover Rice
Equipment
knifecutting boardbowlwokstovespatula
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