Egg Roll in a Bowl Ramen
Directions
- 1Preheat your stove top pan to a 7/10 heat. Cook your diced sweet onions until they soften and golden.
- 2Then add your carrots and cook till they start to soften.
- 3Now cook your lean ground beef for 2-3 minutes on each side to brown. Then chop up with spatula into smaller pieces and combine with onions and carrots.
- 4Add your chicken broth, garlic and ginger. Sauté for a few minutes.
- 5Then add your coleslaw mix and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.
- 6Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen.
- 7Mix for another minute or two till all is combined!
- 8Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!
Ingredients
- 1 lb Lean Ground Beef
- 200 g Sweet Onion
- 150 g Carrots
- 3 g Minced Ginger
- 3 cloves Minced Garlic
- 60 ml Chicken Broth
- 500 g Coleslaw Mix
- 28 g Soy Sauce
- 7 g Rice Vinegar
- 3 big pinches Sea Salt
- 2 big pinches Black Pepper
- 4 g Toasted Sesame Oil
- 2 blocks Green Onions
- 2 blocks Ramen
- 113 g Plain Non Fat Greek Yogurt
- 28 g Honey
- 15 g Sriracha
- 4 g Rice Vinegar
Equipment
stove top pancoverspatula
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