Fansi ma Dapka

5 mins
Serves 1
instagram.com

Directions

  1. 1Heat oil in a pan.
  2. 2Add hing and a pinch of soda to the oil.
  3. 3Toss in chopped French beans.
  4. 4Add salt, sugar, and a splash of water to the beans.
  5. 5Mix besan (gram flour) in a bowl.
  6. 6Add fresh coriander to the besan.
  7. 7Add ginger chili paste to the besan mixture.
  8. 8Add hing, sugar, and salt to the besan mixture.
  9. 9Add some oil and water to the besan mixture.
  10. 10Fold in some Eno (leavener) and beat until fluffy.
  11. 11Drop spoonfuls of the besan mixture over the steaming beans.
  12. 12Cover and cook for 5 minutes.
  13. 13Serve the beans crowned with golden dumplings.

Ingredients

  • Oil
  • Hing
  • pinch Soda
  • Chopped French beans
  • Salt
  • Sugar
  • splash Water
  • Besan (gram flour)
  • Fresh coriander
  • Ginger chili paste
  • Eno (leavener)

Equipment

PanBowlSpoon

Tips

  • Can be had with rice, rotis or straight from the pot.
Fansi ma Dapka | Clip Recipe