Directions
- 1Heat oil in a pan.
- 2Add hing and a pinch of soda to the oil.
- 3Toss in chopped French beans.
- 4Add salt, sugar, and a splash of water to the beans.
- 5Mix besan (gram flour) in a bowl.
- 6Add fresh coriander to the besan.
- 7Add ginger chili paste to the besan mixture.
- 8Add hing, sugar, and salt to the besan mixture.
- 9Add some oil and water to the besan mixture.
- 10Fold in some Eno (leavener) and beat until fluffy.
- 11Drop spoonfuls of the besan mixture over the steaming beans.
- 12Cover and cook for 5 minutes.
- 13Serve the beans crowned with golden dumplings.
Ingredients
- Oil
- Hing
- pinch Soda
- Chopped French beans
- Salt
- Sugar
- splash Water
- Besan (gram flour)
- Fresh coriander
- Ginger chili paste
- Eno (leavener)
Equipment
PanBowlSpoon
Tips
- Can be had with rice, rotis or straight from the pot.
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