Crab Rangoon Rolls
Serves 1
Directions
- 1Place cream cheese, green onions, and imitation crab into a bowl.
- 2Add seasonings and a bit of sugar to the bowl.
- 3Mix all the ingredients together to create the filling.
- 4Place a portion of the filling onto an egg roll wrapper.
- 5Fold and roll the wrapper to enclose the filling.
- 6Spray all sides of the rolled crab rangoon with oil.
- 7Place the crab rangoon rolls in the air fryer.
- 8Air fry and flip halfway through the cooking process.
- 9Serve the cooked crab rangoon rolls with sweet chili sauce.
Ingredients
- cream cheese
- Imitation crab
- green onions
- seasonings
- sugar
- egg roll wrappers
- sweet chili sauce
Equipment
air fryercutting boardknifebowlspatulaspray bottle
Tips
- Use egg roll wrappers instead of spring roll wrappers because they are slightly thicker and can hold more filling.
- You can be a complete noob at wrapping and still get these right.
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