Crab Rangoon Rolls
Serves 1
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Crab Rangoon Rolls
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Serves 1
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Directions
1
Place cream cheese, green onions, and imitation crab into a bowl.
2
Place cream cheese, green onions, and imitation crab into a bowl.
3
Place cream cheese, green onions, and imitation crab into a bowl.
4
Add seasonings and a bit of sugar to the bowl.
5
Add seasonings and a bit of sugar to the bowl.
6
Add seasonings and a bit of sugar to the bowl.
7
Mix all the ingredients together to create the filling.
8
Mix all the ingredients together to create the filling.
9
Mix all the ingredients together to create the filling.
10
Place a portion of the filling onto an egg roll wrapper.
11
Place a portion of the filling onto an egg roll wrapper.
12
Place a portion of the filling onto an egg roll wrapper.
13
Fold and roll the wrapper to enclose the filling.
14
Fold and roll the wrapper to enclose the filling.
15
Fold and roll the wrapper to enclose the filling.
16
Spray all sides of the rolled crab rangoon with oil.
17
Spray all sides of the rolled crab rangoon with oil.
18
Spray all sides of the rolled crab rangoon with oil.
19
Place the crab rangoon rolls in the air fryer.
20
Place the crab rangoon rolls in the air fryer.
21
Place the crab rangoon rolls in the air fryer.
22
Air fry and flip halfway through the cooking process.
23
Air fry and flip halfway through the cooking process.
24
Air fry and flip halfway through the cooking process.
25
Serve the cooked crab rangoon rolls with sweet chili sauce.
26
Serve the cooked crab rangoon rolls with sweet chili sauce.
27
Serve the cooked crab rangoon rolls with sweet chili sauce.
Ingredients
cream cheese
cream cheese
cream cheese
Imitation crab
Imitation crab
Imitation crab
green onions
green onions
green onions
seasonings
seasonings
seasonings
sugar
sugar
sugar
egg roll wrappers
egg roll wrappers
egg roll wrappers
sweet chili sauce
sweet chili sauce
sweet chili sauce
Equipment
air fryer
cutting board
knife
bowl
spatula
spray bottle
Tips
Use egg roll wrappers instead of spring roll wrappers because they are slightly thicker and can hold more filling.
You can be a complete noob at wrapping and still get these right.