Sticky Honey Soy Garlic Chicken Traybake

45 mins
Serves 5
facebook.com

Directions

  1. 1Marinate chicken thighs with soy sauce, honey, and five-spice. Season with salt and pepper.
  2. 2Marinate chicken thighs with soy sauce, honey, and five-spice. Season with salt and pepper.
  3. 3Marinate chicken thighs with soy sauce, honey, and five-spice. Season with salt and pepper.
  4. 4Add sliced onions, bell peppers, sugar snap peas, minced garlic, and ginger to a baking tray.
  5. 5Add sliced onions, bell peppers, sugar snap peas, minced garlic, and ginger to a baking tray.
  6. 6Add sliced onions, bell peppers, sugar snap peas, minced garlic, and ginger to a baking tray.
  7. 7Place marinated chicken on top of vegetables.
  8. 8Place marinated chicken on top of vegetables.
  9. 9Place marinated chicken on top of vegetables.
  10. 10Cook at 180°C for 45 minutes.
  11. 11Cook at 180°C for 45 minutes.
  12. 12Cook at 180°C for 45 minutes.
  13. 13Garnish with sesame seeds, lime wedges, fresh coriander, and a drizzle of hoisin sauce.
  14. 14Garnish with sesame seeds, lime wedges, fresh coriander, and a drizzle of hoisin sauce.
  15. 15Garnish with sesame seeds, lime wedges, fresh coriander, and a drizzle of hoisin sauce.
  16. 16Serve on a bed of fluffy white rice.
  17. 17Serve on a bed of fluffy white rice.
  18. 18Serve on a bed of fluffy white rice.

Ingredients

  • 8 small chicken thighs
  • 8 small chicken thighs
  • 8 small chicken thighs
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 5 tbsp soy sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp five-spice
  • 1 tbsp five-spice
  • 1 tbsp five-spice
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 5 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 tbsp ginger, minced
  • 1 large onion, sliced
  • 1 large onion, sliced
  • 1 large onion, sliced
  • 3 mixed bell peppers, sliced
  • 3 mixed bell peppers, sliced
  • 3 mixed bell peppers, sliced
  • 1 red chili, sliced
  • 1 red chili, sliced
  • 1 red chili, sliced
  • 200 g sugar snap peas
  • 200 g sugar snap peas
  • 200 g sugar snap peas
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 handful fresh coriander
  • 1 drizzle hoisin sauce
  • 1 drizzle hoisin sauce
  • 1 drizzle hoisin sauce
  • 1 fluffy white rice
  • 1 fluffy white rice
  • 1 fluffy white rice

Equipment

baking traybowloven