25-min. Easy Mongolian Chicken
Directions
- 1Make a cornstarch slurry by combining cornstarch and water. Mix well.
- 2Coat diced chicken thighs with cornstarch.
- 3Heat neutral oil in a pan over medium-high heat.
- 4Add the coated chicken to the pan, spreading pieces apart.
- 5Fry chicken on each side until golden and crispy.
- 6Remove the fried chicken and set aside.
- 7In the same pan, on medium heat, add ginger, garlic, and red chili. Fry for 10 seconds.
- 8Add hsin sauce, regular soy sauce, brown sugar, and sesame oil to the pan.
- 9Mix in the cornstarch slurry.
- 10Simmer until the sauce thickens.
- 11Add the fried chicken to the sauce and toss to coat evenly.
- 12Serve hot, garnished with green onions and red chili.
Ingredients
- 2 tbsp cornstarch
- 2 tbsp water
- diced chicken thighs
- cornstarch
- neutral oil
- ginger
- garlic
- hsin sauce
- regular soy sauce
- brown sugar
- sesame oil
- green onions
- red chili
Equipment
bowlspoontongspan
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