25-min. Easy Mongolian Chicken

25 mins
Serves 1
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Directions

  1. 1Make a cornstarch slurry by combining cornstarch and water. Mix well.
  2. 2Make a cornstarch slurry by combining cornstarch and water. Mix well.
  3. 3Make a cornstarch slurry by combining cornstarch and water. Mix well.
  4. 4Coat diced chicken thighs with cornstarch.
  5. 5Coat diced chicken thighs with cornstarch.
  6. 6Coat diced chicken thighs with cornstarch.
  7. 7Heat neutral oil in a pan over medium-high heat.
  8. 8Heat neutral oil in a pan over medium-high heat.
  9. 9Heat neutral oil in a pan over medium-high heat.
  10. 10Add the coated chicken to the pan, spreading pieces apart.
  11. 11Add the coated chicken to the pan, spreading pieces apart.
  12. 12Add the coated chicken to the pan, spreading pieces apart.
  13. 13Fry chicken on each side until golden and crispy.
  14. 14Fry chicken on each side until golden and crispy.
  15. 15Fry chicken on each side until golden and crispy.
  16. 16Remove the fried chicken and set aside.
  17. 17Remove the fried chicken and set aside.
  18. 18Remove the fried chicken and set aside.
  19. 19In the same pan, on medium heat, add ginger, garlic, and red chili. Fry for 10 seconds.
  20. 20In the same pan, on medium heat, add ginger, garlic, and red chili. Fry for 10 seconds.
  21. 21In the same pan, on medium heat, add ginger, garlic, and red chili. Fry for 10 seconds.
  22. 22Add hsin sauce, regular soy sauce, brown sugar, and sesame oil to the pan.
  23. 23Add hsin sauce, regular soy sauce, brown sugar, and sesame oil to the pan.
  24. 24Add hsin sauce, regular soy sauce, brown sugar, and sesame oil to the pan.
  25. 25Mix in the cornstarch slurry.
  26. 26Mix in the cornstarch slurry.
  27. 27Mix in the cornstarch slurry.
  28. 28Simmer until the sauce thickens.
  29. 29Simmer until the sauce thickens.
  30. 30Simmer until the sauce thickens.
  31. 31Add the fried chicken to the sauce and toss to coat evenly.
  32. 32Add the fried chicken to the sauce and toss to coat evenly.
  33. 33Add the fried chicken to the sauce and toss to coat evenly.
  34. 34Serve hot, garnished with green onions and red chili.
  35. 35Serve hot, garnished with green onions and red chili.
  36. 36Serve hot, garnished with green onions and red chili.

Ingredients

  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • diced chicken thighs
  • diced chicken thighs
  • diced chicken thighs
  • cornstarch
  • cornstarch
  • cornstarch
  • neutral oil
  • neutral oil
  • neutral oil
  • ginger
  • ginger
  • ginger
  • garlic
  • garlic
  • garlic
  • hsin sauce
  • hsin sauce
  • hsin sauce
  • regular soy sauce
  • regular soy sauce
  • regular soy sauce
  • brown sugar
  • brown sugar
  • brown sugar
  • sesame oil
  • sesame oil
  • sesame oil
  • green onions
  • green onions
  • green onions
  • red chili
  • red chili
  • red chili

Equipment

bowlspoontongspan