Directions
- 1To a large pot over medium heat, add the sesame oil and chili crisp oil to warm up.
- 2Add the thinly sliced whites of the green onions and some garlic to the pot.
- 3Add white miso paste, fresh or dried ginger, white pepper, and MSG (or salt).
- 4Add a splash of rice wine vinegar, mirin, and soy sauce.
- 5Add onion bouillon.
- 6Turn up the heat and incorporate the broth (vegetable and/or chicken broth).
- 7Add any extra freezer vegetables or other vegetables you need to use up.
- 8Add your favorite dumplings or pot stickers to boil for about 15 to 20 minutes.
- 9Garnish with more chili oil, sesame oil, the greens from your green onions, some leftover kimchi, some toasted sesame seeds, and some kimbap.
Ingredients
- 2 tsp Sesame oil
- 2 tsp Chili crisp oil
- 5 cloves Garlic, minced
- 5 Green onions, thinly sliced, whites separated, chop the greens for garnish
- 2 tsp Rice wine vinegar
- 2 tsp Mirin
- 2 tbsp White miso paste
- 1 tbsp Ginger
- 2 tsp White pepper
- 2 tsp Salt
- 2 tbsps Onion bullion
- 4 c vegetable or chicken broth
- 1.5 c fresh or frozen Spinach
- 1 c Frozen Veggies (carrots, peas, green beans w/e you got!)
- 10 dumplings or Potstickers
- the tops of green onion
- chili crisp
- toasted sesame
- toasted sesame seeds
- frozen Trader joes kimbap
- spicy kimchi
Equipment
Large pot
Tips
- Stir occasionally so nothing sticks to the bottom of the pot.
- Grab a quick sample of the dumplings to make sure they are up to temp.
- Garnish with more sesame oil, chili crisp, scallions, and sesame seeds.
- Serving with frozen Trader Joe's kimbap (pan-fried) and spicy kimchi is recommended.
- White rice also goes great as a side.
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