Serves 1
Directions
- 1将蒜放入锅中。
- 2加入猪肉末和虾。
- 3翻炒至猪肉和虾变色。
- 4倒入水。
- 5加入米粉。
- 6打入一个鸡蛋。
- 7加入辣椒酱。
- 8加入香菜。
- 9搅拌均匀。
- 10将汤粉盛入碗中。
Ingredients
- 蒜
- 猪肉末
- 虾
- 水
- 米粉
- 鸡蛋
- 辣椒酱
- 香菜
Equipment
砂锅筷子勺子碗
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