Directions
- 1Cut boneless and skinless chicken thighs into strips.
- 2Add soy sauce, mirin, sesame oil, oyster sauce, ginger, cornstarch, and a little bit of water to the chicken.
- 3Mix all ingredients together.
- 4Add in celery and mushrooms if desired.
- 5Dump everything into a blate (bowl plate hybrid).
- 6Steam on medium low for 15 minutes.
- 7Serve over some fluffy white rice.
Ingredients
- boneless and skinless chicken thighs, cut into strips
- soy sauce
- mirin
- sesame oil
- oyster sauce
- ginger
- cornstarch
- water
- celery
- mushrooms
- fluffy white rice
Equipment
blatesteamer
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