Homemade Chicken N Dumplin's

21 mins
Serves 1
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Directions

  1. 1In a large pot, add 2 lbs of cut up chicken breasts, 4 cups of chicken broth and 1 tsp of salt. Bring to a boil, then set a timer for 10 minutes.
  2. 2In a large pot, add 2 lbs of cut up chicken breasts, 4 cups of chicken broth and 1 tsp of salt. Bring to a boil, then set a timer for 10 minutes.
  3. 3In a large pot, add 2 lbs of cut up chicken breasts, 4 cups of chicken broth and 1 tsp of salt. Bring to a boil, then set a timer for 10 minutes.
  4. 4In a bowl, add 4 cups of all-purpose flour and 3 good dollops of shortening. Cut the shortening into the flour with a fork until it's real crumbly.
  5. 5In a bowl, add 4 cups of all-purpose flour and 3 good dollops of shortening. Cut the shortening into the flour with a fork until it's real crumbly.
  6. 6In a bowl, add 4 cups of all-purpose flour and 3 good dollops of shortening. Cut the shortening into the flour with a fork until it's real crumbly.
  7. 7Make a well in the middle and add 1 ¾ C milk. Push the milk around and around in the bowl until it's dry, adding more milk until all the milk is gone. Knead it around a little bit in the bowl.
  8. 8Make a well in the middle and add 1 ¾ C milk. Push the milk around and around in the bowl until it's dry, adding more milk until all the milk is gone. Knead it around a little bit in the bowl.
  9. 9Make a well in the middle and add 1 ¾ C milk. Push the milk around and around in the bowl until it's dry, adding more milk until all the milk is gone. Knead it around a little bit in the bowl.
  10. 10Flour your surface and turn your dough out onto your floured surface. Knead it around a few times.
  11. 11Flour your surface and turn your dough out onto your floured surface. Knead it around a few times.
  12. 12Flour your surface and turn your dough out onto your floured surface. Knead it around a few times.
  13. 13Flour your rolling pin and roll your dough out real thin. Cut your dough out into about 1 inch squares with a knife (or use a pizza cutter).
  14. 14Flour your rolling pin and roll your dough out real thin. Cut your dough out into about 1 inch squares with a knife (or use a pizza cutter).
  15. 15Flour your rolling pin and roll your dough out real thin. Cut your dough out into about 1 inch squares with a knife (or use a pizza cutter).
  16. 16When the 10 minute timer goes off, add ½ C butter, 2 Tbsp Morton Nature's Season chicken and 4 C chicken broth to the chicken. Bring to a boil, then add dumplings. Add salt and pepper to taste when it is done. Stir every once in a while to keep it from sticking.
  17. 17When the 10 minute timer goes off, add ½ C butter, 2 Tbsp Morton Nature's Season chicken and 4 C chicken broth to the chicken. Bring to a boil, then add dumplings. Add salt and pepper to taste when it is done. Stir every once in a while to keep it from sticking.
  18. 18When the 10 minute timer goes off, add ½ C butter, 2 Tbsp Morton Nature's Season chicken and 4 C chicken broth to the chicken. Bring to a boil, then add dumplings. Add salt and pepper to taste when it is done. Stir every once in a while to keep it from sticking.

Ingredients

  • 2 lbs chicken breasts
  • 2 lbs chicken breasts
  • 2 lbs chicken breasts
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 4 cups all purpose flour
  • 3 good dollops shortening
  • 3 good dollops shortening
  • 3 good dollops shortening
  • 1.75 C milk
  • 1.75 C milk
  • 1.75 C milk
  • 0.5 C butter
  • 0.5 C butter
  • 0.5 C butter
  • 2 Tbsp Morton Nature's Season chicken
  • 2 Tbsp Morton Nature's Season chicken
  • 2 Tbsp Morton Nature's Season chicken
  • 4 C chicken broth
  • 4 C chicken broth
  • 4 C chicken broth
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

large potforkbowlrolling pinknifemeasuring cup