Scallion Garlic Tuna Burgers

Serves 3
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Directions

  1. 1Add Safe Catch Ahi Tuna to a large bowl along with panko bread crumbs, eggs, minced garlic, sliced green onions, hoisin sauce, salt, pepper, garlic powder, onion powder and ginger powder.
  2. 2Add Safe Catch Ahi Tuna to a large bowl along with panko bread crumbs, eggs, minced garlic, sliced green onions, hoisin sauce, salt, pepper, garlic powder, onion powder and ginger powder.
  3. 3Add Safe Catch Ahi Tuna to a large bowl along with panko bread crumbs, eggs, minced garlic, sliced green onions, hoisin sauce, salt, pepper, garlic powder, onion powder and ginger powder.
  4. 4Mix all ingredients together until well combined.
  5. 5Mix all ingredients together until well combined.
  6. 6Mix all ingredients together until well combined.
  7. 7Form the tuna mixture into three equal-sized burger patties.
  8. 8Form the tuna mixture into three equal-sized burger patties.
  9. 9Form the tuna mixture into three equal-sized burger patties.
  10. 10Place the patties in the fridge to chill and firm up for at least an hour or up to 24 hours.
  11. 11Place the patties in the fridge to chill and firm up for at least an hour or up to 24 hours.
  12. 12Place the patties in the fridge to chill and firm up for at least an hour or up to 24 hours.
  13. 13Prepare the Honey Sesame Slaw by combining shredded green cabbage, avocado mayo, seasoned rice vinegar, toasted sesame oil, honey, salt, pepper, garlic powder, and white and black sesame seeds in a bowl.
  14. 14Prepare the Honey Sesame Slaw by combining shredded green cabbage, avocado mayo, seasoned rice vinegar, toasted sesame oil, honey, salt, pepper, garlic powder, and white and black sesame seeds in a bowl.
  15. 15Prepare the Honey Sesame Slaw by combining shredded green cabbage, avocado mayo, seasoned rice vinegar, toasted sesame oil, honey, salt, pepper, garlic powder, and white and black sesame seeds in a bowl.
  16. 16Mix the slaw ingredients together until well combined, then place in the fridge.
  17. 17Mix the slaw ingredients together until well combined, then place in the fridge.
  18. 18Mix the slaw ingredients together until well combined, then place in the fridge.
  19. 19Make the Sweet Chili Sriracha Mayo by combining avocado mayo, sweet chili sauce, sriracha, seasoned rice vinegar, and garlic powder in a small bowl.
  20. 20Make the Sweet Chili Sriracha Mayo by combining avocado mayo, sweet chili sauce, sriracha, seasoned rice vinegar, and garlic powder in a small bowl.
  21. 21Make the Sweet Chili Sriracha Mayo by combining avocado mayo, sweet chili sauce, sriracha, seasoned rice vinegar, and garlic powder in a small bowl.
  22. 22Mix the mayo ingredients together until well combined, then set aside.
  23. 23Mix the mayo ingredients together until well combined, then set aside.
  24. 24Mix the mayo ingredients together until well combined, then set aside.
  25. 25Heat a large skillet over medium heat and add butter.
  26. 26Heat a large skillet over medium heat and add butter.
  27. 27Heat a large skillet over medium heat and add butter.
  28. 28Fry the tuna burgers for about 4 minutes per side until they develop a golden-brown crust.
  29. 29Fry the tuna burgers for about 4 minutes per side until they develop a golden-brown crust.
  30. 30Fry the tuna burgers for about 4 minutes per side until they develop a golden-brown crust.
  31. 31Once cooked, remove the tuna burgers from the skillet.
  32. 32Once cooked, remove the tuna burgers from the skillet.
  33. 33Once cooked, remove the tuna burgers from the skillet.
  34. 34Toast the brioche buns in the same skillet.
  35. 35Toast the brioche buns in the same skillet.
  36. 36Toast the brioche buns in the same skillet.
  37. 37Assemble the burgers by spreading sweet chili sriracha mayo on the bottom bun, adding a tuna patty, sliced avocado, honey sesame slaw, and more sweet chili sriracha mayo on the top bun, and enjoy.
  38. 38Assemble the burgers by spreading sweet chili sriracha mayo on the bottom bun, adding a tuna patty, sliced avocado, honey sesame slaw, and more sweet chili sriracha mayo on the top bun, and enjoy.
  39. 39Assemble the burgers by spreading sweet chili sriracha mayo on the bottom bun, adding a tuna patty, sliced avocado, honey sesame slaw, and more sweet chili sriracha mayo on the top bun, and enjoy.

Ingredients

  • 3 cans Safe Catch Ahi Yellowfin Tuna
  • 3 cans Safe Catch Ahi Yellowfin Tuna
  • 3 cans Safe Catch Ahi Yellowfin Tuna
  • 0.5 cup panko bread crumbs
  • 0.5 cup panko bread crumbs
  • 0.5 cup panko bread crumbs
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 0.5 cup sliced green onions
  • 0.5 cup sliced green onions
  • 0.5 cup sliced green onions
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp hoisin sauce
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder
  • to taste onion powder
  • to taste onion powder
  • to taste onion powder
  • to taste ginger powder
  • to taste ginger powder
  • to taste ginger powder
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • brioche buns
  • brioche buns
  • brioche buns
  • sliced avocado
  • sliced avocado
  • sliced avocado
  • 4 cups shredded green cabbage
  • 4 cups shredded green cabbage
  • 4 cups shredded green cabbage
  • 0.33 cup avocado mayo
  • 0.33 cup avocado mayo
  • 0.33 cup avocado mayo
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp seasoned rice vinegar
  • 0.5 tbsp toasted sesame oil
  • 0.5 tbsp toasted sesame oil
  • 0.5 tbsp toasted sesame oil
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • to taste white and black sesame seeds
  • to taste white and black sesame seeds
  • to taste white and black sesame seeds
  • 0.5 cup avocado mayo
  • 0.5 cup avocado mayo
  • 0.5 cup avocado mayo
  • 1.5 tbsp sweet chili sauce
  • 1.5 tbsp sweet chili sauce
  • 1.5 tbsp sweet chili sauce
  • 1.5 tbsp sriracha
  • 1.5 tbsp sriracha
  • 1.5 tbsp sriracha
  • 0.5 tbsp seasoned rice vinegar
  • 0.5 tbsp seasoned rice vinegar
  • 0.5 tbsp seasoned rice vinegar
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder

Equipment

large bowlbaking sheetskillettongssmall bowl

Tips

  • Make sure everything is mixed together really well for the tuna burgers.
  • Ensure all burger patties are equal size.
  • Chill the patties in the fridge to firm them up.
  • Mix all ingredients for the slaw and sweet chili sriracha mayo well.
  • Cook burgers for about 4 minutes per side to build a nice golden brown crust.