Scallion Garlic Tuna Burgers
Serves 3
Directions
- 1Add Safe Catch Ahi Tuna to a large bowl along with panko bread crumbs, eggs, minced garlic, sliced green onions, hoisin sauce, salt, pepper, garlic powder, onion powder and ginger powder.
- 2Mix all ingredients together until well combined.
- 3Form the tuna mixture into three equal-sized burger patties.
- 4Place the patties in the fridge to chill and firm up for at least an hour or up to 24 hours.
- 5Prepare the Honey Sesame Slaw by combining shredded green cabbage, avocado mayo, seasoned rice vinegar, toasted sesame oil, honey, salt, pepper, garlic powder, and white and black sesame seeds in a bowl.
- 6Mix the slaw ingredients together until well combined, then place in the fridge.
- 7Make the Sweet Chili Sriracha Mayo by combining avocado mayo, sweet chili sauce, sriracha, seasoned rice vinegar, and garlic powder in a small bowl.
- 8Mix the mayo ingredients together until well combined, then set aside.
- 9Heat a large skillet over medium heat and add butter.
- 10Fry the tuna burgers for about 4 minutes per side until they develop a golden-brown crust.
- 11Once cooked, remove the tuna burgers from the skillet.
- 12Toast the brioche buns in the same skillet.
- 13Assemble the burgers by spreading sweet chili sriracha mayo on the bottom bun, adding a tuna patty, sliced avocado, honey sesame slaw, and more sweet chili sriracha mayo on the top bun, and enjoy.
Ingredients
- 3 cans Safe Catch Ahi Yellowfin Tuna
- 0.5 cup panko bread crumbs
- 2 eggs
- 2 tbsp minced garlic
- 0.5 cup sliced green onions
- 2 tbsp hoisin sauce
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste onion powder
- to taste ginger powder
- 2 tbsp butter
- brioche buns
- sliced avocado
- 4 cups shredded green cabbage
- 0.33 cup avocado mayo
- 1 tbsp seasoned rice vinegar
- 0.5 tbsp toasted sesame oil
- 2 tbsp honey
- to taste white and black sesame seeds
- 0.5 cup avocado mayo
- 1.5 tbsp sweet chili sauce
- 1.5 tbsp sriracha
- 0.5 tbsp seasoned rice vinegar
- to taste garlic powder
Equipment
large bowlbaking sheetskillettongssmall bowl
Tips
- Make sure everything is mixed together really well for the tuna burgers.
- Ensure all burger patties are equal size.
- Chill the patties in the fridge to firm them up.
- Mix all ingredients for the slaw and sweet chili sriracha mayo well.
- Cook burgers for about 4 minutes per side to build a nice golden brown crust.
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