Trending stir-fried beef with chili pepper recipe in China

Serves 1
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Directions

  1. 1Thinly slice unexpired beef with your left hand.
  2. 2Add dark soy sauce, ground pepper, and cornstarch to the sliced beef.
  3. 3Gently give the beef a Thai massage to marinate it.
  4. 4Add sliced green and red chili pepper to a hot wok.
  5. 5Stir fry the chili pepper over high heat to soften it up.
  6. 6Add chopped red chili pepper, chopped garlic, chopped pickled chili pepper, and minced ginger to the wok.
  7. 7Stir fry until the aroma comes out.
  8. 8Add the marinated beef to the wok.
  9. 9Stir fry over high heat until the beef changes color.
  10. 10Add the previously stir-fried green and red chili pepper to the beef.
  11. 11Add salt and light soy sauce to the mixture.
  12. 12Mix it well over high heat with your single hand.
  13. 13Serve the stir-fried beef with chili pepper.

Ingredients

  • beef
  • 1 tsp dark soy sauce
  • 0.33 tsp ground pepper
  • 1 tsp cornstarch
  • 150 g green & red chili pepper
  • 1 tsp chopped red chili pepper
  • 1 tsp chopped garlic
  • 1 tsp chopped pickled chili pepper
  • 1 tsp minced ginger
  • 250 g beef
  • 150 g green & red chili pepper
  • 0.33 tsp salt
  • 3 tsp light soy sauce

Equipment

wokspatulacutting boardknifeplate