Serves 1
Directions
- 1Thinly slice unexpired beef with your left hand.
- 2Add dark soy sauce, ground pepper, and cornstarch to the sliced beef.
- 3Gently give the beef a Thai massage to marinate it.
- 4Add sliced green and red chili pepper to a hot wok.
- 5Stir fry the chili pepper over high heat to soften it up.
- 6Add chopped red chili pepper, chopped garlic, chopped pickled chili pepper, and minced ginger to the wok.
- 7Stir fry until the aroma comes out.
- 8Add the marinated beef to the wok.
- 9Stir fry over high heat until the beef changes color.
- 10Add the previously stir-fried green and red chili pepper to the beef.
- 11Add salt and light soy sauce to the mixture.
- 12Mix it well over high heat with your single hand.
- 13Serve the stir-fried beef with chili pepper.
Ingredients
- beef
- 1 tsp dark soy sauce
- 0.33 tsp ground pepper
- 1 tsp cornstarch
- 150 g green & red chili pepper
- 1 tsp chopped red chili pepper
- 1 tsp chopped garlic
- 1 tsp chopped pickled chili pepper
- 1 tsp minced ginger
- 250 g beef
- 150 g green & red chili pepper
- 0.33 tsp salt
- 3 tsp light soy sauce
Equipment
wokspatulacutting boardknifeplate
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