Serves 1
Directions
- 1Slice your beef into thin strips.
- 2Marinate the beef with soy sauce and a grated garlic clove.
- 3Coat the beef in cornflour.
- 4Deep fry or air fry the beef for 10-12 minutes at 180°C/350°F.
- 5For the sauce, combine dark soy sauce, hoisin, apple juice, honey, and white roast vinegar in a wok.
- 6Heat the sauce until it starts to bubble.
- 7Add chili powder if you like it spicy.
- 8Toss the crispy beef into the sauce until it's fully coated and sticky.
- 9Finish with sesame seeds and a light sprinkle of spring onion.
Ingredients
- 400 g beef strips
- 1 tbsp soy sauce
- 1 grated garlic clove
- 50 g cornflour
- for frying oil
- 3 tbsp dark soy sauce
- 1 tbsp hoisin
- 50 ml apple juice
- 100 g honey
- 2 tbsp white roast vinegar
- chilli flakes
- sesame seeds
- spring onion
Equipment
wokair fryer
Related recipes
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Egg Roll in a Bowl
Chinese · Soup
Mongolian Beef Noodles
Chinese · Soup
High Protein Crispy Garlic Chicken Fried Rice
Chinese · Soup
Waterless Chicken Soup
Chinese · Soup30m
Crispy Pork Chili Garlic Noodles
Chinese · Soup20m
Sundubu-jjigae
Chinese · Soup15m
Beef Noodles (New Nan)
Chinese · Soup
Spicy Garlic Chili Oil
Chinese · Soup5m
Mie Gacoan
Chinese · Soup
Bang Bang Chicken Dinner
Chinese · Soup10m
Sundubu jjigae
Chinese · Soup15m