Veg Chowmein

Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Boil water in a pot.
  3. 3Boil water in a pot.
  4. 4Add salt to it.
  5. 5Add salt to it.
  6. 6Add salt to it.
  7. 7Add noodles and stirr after 30 seconds so that they cook evenly.
  8. 8Add noodles and stirr after 30 seconds so that they cook evenly.
  9. 9Add noodles and stirr after 30 seconds so that they cook evenly.
  10. 10Boil for 3-4 minutes and then strain it to take out noodles.
  11. 11Boil for 3-4 minutes and then strain it to take out noodles.
  12. 12Boil for 3-4 minutes and then strain it to take out noodles.
  13. 13Pour some water in noodles to cool them down.
  14. 14Pour some water in noodles to cool them down.
  15. 15Pour some water in noodles to cool them down.
  16. 16Separate the noodles and put them on a plate.
  17. 17Separate the noodles and put them on a plate.
  18. 18Separate the noodles and put them on a plate.
  19. 19Cut onions in long slices.
  20. 20Cut onions in long slices.
  21. 21Cut onions in long slices.
  22. 22Cut capsicum, carrot and cabbage too.
  23. 23Cut capsicum, carrot and cabbage too.
  24. 24Cut capsicum, carrot and cabbage too.
  25. 25Heat oil in a pan on high flame.
  26. 26Heat oil in a pan on high flame.
  27. 27Heat oil in a pan on high flame.
  28. 28Add ginger and chillies and saute.
  29. 29Add ginger and chillies and saute.
  30. 30Add ginger and chillies and saute.
  31. 31Add onions and green onions and saute for 60 seconds.
  32. 32Add onions and green onions and saute for 60 seconds.
  33. 33Add onions and green onions and saute for 60 seconds.
  34. 34Add rest of the vegetables and cook for 90 seconds to 2 minutes.
  35. 35Add rest of the vegetables and cook for 90 seconds to 2 minutes.
  36. 36Add rest of the vegetables and cook for 90 seconds to 2 minutes.
  37. 37Add the noodles and sauces and mix well.
  38. 38Add the noodles and sauces and mix well.
  39. 39Add the noodles and sauces and mix well.
  40. 40Add all the dry spices too and mix well.
  41. 41Add all the dry spices too and mix well.
  42. 42Add all the dry spices too and mix well.
  43. 43Add spring onions and mix well.
  44. 44Add spring onions and mix well.
  45. 45Add spring onions and mix well.

Ingredients

  • 2 Liter water
  • 2 Liter water
  • 2 Liter water
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 2 Tbsp salt
  • 300 gms noodles
  • 300 gms noodles
  • 300 gms noodles
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.5 cabbage
  • 0.5 cabbage
  • 0.5 cabbage
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp oil
  • 2 Tbsp red chilli sauce
  • 2 Tbsp red chilli sauce
  • 2 Tbsp red chilli sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • as per taste salt
  • as per taste salt
  • as per taste salt
  • ajinomoto
  • ajinomoto
  • ajinomoto
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • garlic
  • garlic
  • garlic
  • tomato ketchup
  • tomato ketchup
  • tomato ketchup

Equipment

wokpot

Tips

  • Add 2 tbsp of salt in the boiling water
  • Keep the noodles slightly कच्चा
  • After straining, wash the noodles with cold water.
  • While preparing, keep the gas at highest flame.