Serves 1
Directions
- 1Boil water in a pot.
- 2Add salt to it.
- 3Add noodles and stirr after 30 seconds so that they cook evenly.
- 4Boil for 3-4 minutes and then strain it to take out noodles.
- 5Pour some water in noodles to cool them down.
- 6Separate the noodles and put them on a plate.
- 7Cut onions in long slices.
- 8Cut capsicum, carrot and cabbage too.
- 9Heat oil in a pan on high flame.
- 10Add ginger and chillies and saute.
- 11Add onions and green onions and saute for 60 seconds.
- 12Add rest of the vegetables and cook for 90 seconds to 2 minutes.
- 13Add the noodles and sauces and mix well.
- 14Add all the dry spices too and mix well.
- 15Add spring onions and mix well.
Ingredients
- 2 Liter water
- 2 Tbsp salt
- 300 gms noodles
- 2 onions
- 1 capsicum
- 1 carrot
- 0.5 cabbage
- 2 green onions
- 2 Tbsp oil
- 2 Tbsp red chilli sauce
- 2 Tbsp soy sauce
- 1 tsp vinegar
- as per taste salt
- ajinomoto
- 1 tsp black pepper
- garlic
- tomato ketchup
Equipment
wokpot
Tips
- Add 2 tbsp of salt in the boiling water
- Keep the noodles slightly कच्चा
- After straining, wash the noodles with cold water.
- While preparing, keep the gas at highest flame.
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