Burnt Garlic Noodles

Serves 1
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Directions

  1. 1Add some salt to boiling water.
  2. 2Add some salt to boiling water.
  3. 3Add some salt to boiling water.
  4. 4Add some oil to the boiling water.
  5. 5Add some oil to the boiling water.
  6. 6Add some oil to the boiling water.
  7. 7Add dry noodles to the boiling water.
  8. 8Add dry noodles to the boiling water.
  9. 9Add dry noodles to the boiling water.
  10. 10Add 1 cup of soya chunks to the boiling water with noodles.
  11. 11Add 1 cup of soya chunks to the boiling water with noodles.
  12. 12Add 1 cup of soya chunks to the boiling water with noodles.
  13. 13Cook until the noodles and soya chunks are perfectly done.
  14. 14Cook until the noodles and soya chunks are perfectly done.
  15. 15Cook until the noodles and soya chunks are perfectly done.
  16. 16Remove the cooked noodles and soya chunks from the water using a strainer.
  17. 17Remove the cooked noodles and soya chunks from the water using a strainer.
  18. 18Remove the cooked noodles and soya chunks from the water using a strainer.
  19. 19Pour 2 tablespoons of dark soya sauce into a bowl.
  20. 20Pour 2 tablespoons of dark soya sauce into a bowl.
  21. 21Pour 2 tablespoons of dark soya sauce into a bowl.
  22. 22Add vinegar to the bowl.
  23. 23Add vinegar to the bowl.
  24. 24Add vinegar to the bowl.
  25. 25Add ½ tablespoon of tomato ketchup to the bowl.
  26. 26Add ½ tablespoon of tomato ketchup to the bowl.
  27. 27Add ½ tablespoon of tomato ketchup to the bowl.
  28. 28Add 1 tablespoon of chili paste to the bowl.
  29. 29Add 1 tablespoon of chili paste to the bowl.
  30. 30Add 1 tablespoon of chili paste to the bowl.
  31. 31Add 1 tablespoon of veg aromat powder to the bowl.
  32. 32Add 1 tablespoon of veg aromat powder to the bowl.
  33. 33Add 1 tablespoon of veg aromat powder to the bowl.
  34. 34Mix all the sauce ingredients well.
  35. 35Mix all the sauce ingredients well.
  36. 36Mix all the sauce ingredients well.
  37. 37Heat oil in a wok on medium to low flame.
  38. 38Heat oil in a wok on medium to low flame.
  39. 39Heat oil in a wok on medium to low flame.
  40. 40Add 10-12 chopped garlic cloves to the hot oil.
  41. 41Add 10-12 chopped garlic cloves to the hot oil.
  42. 42Add 10-12 chopped garlic cloves to the hot oil.
  43. 43Fry the garlic until it changes color slightly.
  44. 44Fry the garlic until it changes color slightly.
  45. 45Fry the garlic until it changes color slightly.
  46. 46Filter the garlic from the oil once it's lightly browned, ensuring it's not white or dark.
  47. 47Filter the garlic from the oil once it's lightly browned, ensuring it's not white or dark.
  48. 48Filter the garlic from the oil once it's lightly browned, ensuring it's not white or dark.
  49. 49Add oil to the wok.
  50. 50Add oil to the wok.
  51. 51Add oil to the wok.
  52. 52Add sliced onion and capsicum to the hot oil.
  53. 53Add sliced onion and capsicum to the hot oil.
  54. 54Add sliced onion and capsicum to the hot oil.
  55. 55Add green chilies to the wok.
  56. 56Add green chilies to the wok.
  57. 57Add green chilies to the wok.
  58. 58Stir-fry the vegetables on high flame.
  59. 59Stir-fry the vegetables on high flame.
  60. 60Stir-fry the vegetables on high flame.
  61. 61Add shredded carrot and cabbage to the wok.
  62. 62Add shredded carrot and cabbage to the wok.
  63. 63Add shredded carrot and cabbage to the wok.
  64. 64Toss all the vegetables on high flame.
  65. 65Toss all the vegetables on high flame.
  66. 66Toss all the vegetables on high flame.
  67. 67Make some space in the center of the wok.
  68. 68Make some space in the center of the wok.
  69. 69Make some space in the center of the wok.
  70. 70Add the prepared sauce to the center of the wok.
  71. 71Add the prepared sauce to the center of the wok.
  72. 72Add the prepared sauce to the center of the wok.
  73. 73Stir the sauce gently for a bit.
  74. 74Stir the sauce gently for a bit.
  75. 75Stir the sauce gently for a bit.
  76. 76Add the cooked soya chunks and noodles to the wok.
  77. 77Add the cooked soya chunks and noodles to the wok.
  78. 78Add the cooked soya chunks and noodles to the wok.
  79. 79Mix all the ingredients well in the wok.
  80. 80Mix all the ingredients well in the wok.
  81. 81Mix all the ingredients well in the wok.
  82. 82Add spring onion to the noodles.
  83. 83Add spring onion to the noodles.
  84. 84Add spring onion to the noodles.
  85. 85Add the burnt garlic to the noodles.
  86. 86Add the burnt garlic to the noodles.
  87. 87Add the burnt garlic to the noodles.
  88. 88Mix everything thoroughly.
  89. 89Mix everything thoroughly.
  90. 90Mix everything thoroughly.
  91. 91Serve the Burnt Garlic Noodles.
  92. 92Serve the Burnt Garlic Noodles.
  93. 93Serve the Burnt Garlic Noodles.

Ingredients

  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil
  • Dry noodles
  • Dry noodles
  • Dry noodles
  • 1 cup Soya chunks
  • 1 cup Soya chunks
  • 1 cup Soya chunks
  • 2 tbsp Dark soya sauce
  • 2 tbsp Dark soya sauce
  • 2 tbsp Dark soya sauce
  • Vinegar
  • Vinegar
  • Vinegar
  • 0.5 tbsp Tomato Ketchup
  • 0.5 tbsp Tomato Ketchup
  • 0.5 tbsp Tomato Ketchup
  • 1 tbsp Chili paste
  • 1 tbsp Chili paste
  • 1 tbsp Chili paste
  • 1 tbsp Veg aromat powder
  • 1 tbsp Veg aromat powder
  • 1 tbsp Veg aromat powder
  • 10 cloves Garlic
  • 10 cloves Garlic
  • 10 cloves Garlic
  • Onion
  • Onion
  • Onion
  • Capsicum
  • Capsicum
  • Capsicum
  • Green chili
  • Green chili
  • Green chili
  • Carrot
  • Carrot
  • Carrot
  • Cabbage
  • Cabbage
  • Cabbage
  • Spring onion
  • Spring onion
  • Spring onion

Equipment

wokstrainerbowlcutting boardspatulatongs

Tips

  • For burnt garlic, the garlic should not be white or dark, just golden brown.
  • Stir-fry vegetables on high flame for best results.
  • Toss the vegetables quickly to maintain their crunch.
  • Make sure to mix the sauce and noodles thoroughly for even coating.
  • Serve immediately to enjoy the freshness and flavor of the noodles.
  • Once you try this recipe, you will surely love it!