Burnt Garlic Noodles
Serves 1
Directions
- 1Add some salt to boiling water.
- 2Add some oil to the boiling water.
- 3Add dry noodles to the boiling water.
- 4Add 1 cup of soya chunks to the boiling water with noodles.
- 5Cook until the noodles and soya chunks are perfectly done.
- 6Remove the cooked noodles and soya chunks from the water using a strainer.
- 7Pour 2 tablespoons of dark soya sauce into a bowl.
- 8Add vinegar to the bowl.
- 9Add ½ tablespoon of tomato ketchup to the bowl.
- 10Add 1 tablespoon of chili paste to the bowl.
- 11Add 1 tablespoon of veg aromat powder to the bowl.
- 12Mix all the sauce ingredients well.
- 13Heat oil in a wok on medium to low flame.
- 14Add 10-12 chopped garlic cloves to the hot oil.
- 15Fry the garlic until it changes color slightly.
- 16Filter the garlic from the oil once it's lightly browned, ensuring it's not white or dark.
- 17Add oil to the wok.
- 18Add sliced onion and capsicum to the hot oil.
- 19Add green chilies to the wok.
- 20Stir-fry the vegetables on high flame.
- 21Add shredded carrot and cabbage to the wok.
- 22Toss all the vegetables on high flame.
- 23Make some space in the center of the wok.
- 24Add the prepared sauce to the center of the wok.
- 25Stir the sauce gently for a bit.
- 26Add the cooked soya chunks and noodles to the wok.
- 27Mix all the ingredients well in the wok.
- 28Add spring onion to the noodles.
- 29Add the burnt garlic to the noodles.
- 30Mix everything thoroughly.
- 31Serve the Burnt Garlic Noodles.
Ingredients
- Salt
- Oil
- Dry noodles
- 1 cup Soya chunks
- 2 tbsp Dark soya sauce
- Vinegar
- 0.5 tbsp Tomato Ketchup
- 1 tbsp Chili paste
- 1 tbsp Veg aromat powder
- 10 cloves Garlic
- Onion
- Capsicum
- Green chili
- Carrot
- Cabbage
- Spring onion
Equipment
wokstrainerbowlcutting boardspatulatongs
Tips
- For burnt garlic, the garlic should not be white or dark, just golden brown.
- Stir-fry vegetables on high flame for best results.
- Toss the vegetables quickly to maintain their crunch.
- Make sure to mix the sauce and noodles thoroughly for even coating.
- Serve immediately to enjoy the freshness and flavor of the noodles.
- Once you try this recipe, you will surely love it!
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