Chawan
Directions
- 1Bring a large pot of water to a boil.
- 2Add four eggs, three ladles of water, and salt to the boiling water.
- 3Mix well for 3 minutes.
- 4Cover with a lid and simmer on low heat for 10 minutes.
- 5Remove the lid and add Shaoxing wine, soy sauce, and sesame oil.
- 6Top with chopped green onions.
Ingredients
- 4 eggs
- 3 ladles water
- salt
- Shaoxing wine
- soy sauce
- sesame oil
- chopped green onions
Equipment
large pot
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