Chawan

13 mins
Serves 1
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Directions

  1. 1Bring a large pot of water to a boil.
  2. 2Bring a large pot of water to a boil.
  3. 3Bring a large pot of water to a boil.
  4. 4Add four eggs, three ladles of water, and salt to the boiling water.
  5. 5Add four eggs, three ladles of water, and salt to the boiling water.
  6. 6Add four eggs, three ladles of water, and salt to the boiling water.
  7. 7Mix well for 3 minutes.
  8. 8Mix well for 3 minutes.
  9. 9Mix well for 3 minutes.
  10. 10Cover with a lid and simmer on low heat for 10 minutes.
  11. 11Cover with a lid and simmer on low heat for 10 minutes.
  12. 12Cover with a lid and simmer on low heat for 10 minutes.
  13. 13Remove the lid and add Shaoxing wine, soy sauce, and sesame oil.
  14. 14Remove the lid and add Shaoxing wine, soy sauce, and sesame oil.
  15. 15Remove the lid and add Shaoxing wine, soy sauce, and sesame oil.
  16. 16Top with chopped green onions.
  17. 17Top with chopped green onions.
  18. 18Top with chopped green onions.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 3 ladles water
  • 3 ladles water
  • 3 ladles water
  • salt
  • salt
  • salt
  • Shaoxing wine
  • Shaoxing wine
  • Shaoxing wine
  • soy sauce
  • soy sauce
  • soy sauce
  • sesame oil
  • sesame oil
  • sesame oil
  • chopped green onions
  • chopped green onions
  • chopped green onions

Equipment

large pot