Soup dumplings
Directions
- 1Boil the chicken broth.
- 2Sprinkle gelatine powder into the broth.
- 3Mix the broth and gelatine powder.
- 4Pour the mixture into a container.
- 5Place the container in the fridge.
- 6Once set, slice the gelatin into cubes.
- 7Add plain flour to a bowl.
- 8Add warm water to the flour.
- 9Mix until a dough ball is formed.
- 10Cut the dough ball into four pieces.
- 11Cut each piece into eight smaller pieces.
- 12Flatten each small piece into a small circle using a rolling pin.
- 13Finely chop garlic.
- 14Finely chop spring onions.
- 15In a big bowl, add minced pork.
- 16Add green onions.
- 17Add garlic.
- 18Add soy sauce.
- 19Add sesame oil.
- 20Add salt.
- 21Add pepper.
- 22Add sugar.
- 23Mix all ingredients together for the filling.
- 24Scoop a tablespoon of the filling onto a dough wrapper.
- 25Add some chopped gelatin on top of the filling.
- 26Fold the edges of the dumpling.
- 27Twist the dumpling to seal it.
- 28Place the formed dumplings into a steamer.
- 29Steam the dumplings for 10 minutes.
Ingredients
- 2 cups chicken broth
- 3 teaspoons gelatine powder
- 4 cups all-purpose flour
- 1 cup warm water
- 500 g minced pork
- 1 cup green onions
- 6 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 0.25 teaspoon pepper
- 1 teaspoon sugar
Equipment
panwooden spooncontainerknifelarge bowldough scraperrolling pinsteamer
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