Soup dumplings
Directions
- 1Boil the chicken broth.
- 2Boil the chicken broth.
- 3Boil the chicken broth.
- 4Sprinkle gelatine powder into the broth.
- 5Sprinkle gelatine powder into the broth.
- 6Sprinkle gelatine powder into the broth.
- 7Mix the broth and gelatine powder.
- 8Mix the broth and gelatine powder.
- 9Mix the broth and gelatine powder.
- 10Pour the mixture into a container.
- 11Pour the mixture into a container.
- 12Pour the mixture into a container.
- 13Place the container in the fridge.
- 14Place the container in the fridge.
- 15Place the container in the fridge.
- 16Once set, slice the gelatin into cubes.
- 17Once set, slice the gelatin into cubes.
- 18Once set, slice the gelatin into cubes.
- 19Add plain flour to a bowl.
- 20Add plain flour to a bowl.
- 21Add plain flour to a bowl.
- 22Add warm water to the flour.
- 23Add warm water to the flour.
- 24Add warm water to the flour.
- 25Mix until a dough ball is formed.
- 26Mix until a dough ball is formed.
- 27Mix until a dough ball is formed.
- 28Cut the dough ball into four pieces.
- 29Cut the dough ball into four pieces.
- 30Cut the dough ball into four pieces.
- 31Cut each piece into eight smaller pieces.
- 32Cut each piece into eight smaller pieces.
- 33Cut each piece into eight smaller pieces.
- 34Flatten each small piece into a small circle using a rolling pin.
- 35Flatten each small piece into a small circle using a rolling pin.
- 36Flatten each small piece into a small circle using a rolling pin.
- 37Finely chop garlic.
- 38Finely chop garlic.
- 39Finely chop garlic.
- 40Finely chop spring onions.
- 41Finely chop spring onions.
- 42Finely chop spring onions.
- 43In a big bowl, add minced pork.
- 44In a big bowl, add minced pork.
- 45In a big bowl, add minced pork.
- 46Add green onions.
- 47Add green onions.
- 48Add green onions.
- 49Add garlic.
- 50Add garlic.
- 51Add garlic.
- 52Add soy sauce.
- 53Add soy sauce.
- 54Add soy sauce.
- 55Add sesame oil.
- 56Add sesame oil.
- 57Add sesame oil.
- 58Add salt.
- 59Add salt.
- 60Add salt.
- 61Add pepper.
- 62Add pepper.
- 63Add pepper.
- 64Add sugar.
- 65Add sugar.
- 66Add sugar.
- 67Mix all ingredients together for the filling.
- 68Mix all ingredients together for the filling.
- 69Mix all ingredients together for the filling.
- 70Scoop a tablespoon of the filling onto a dough wrapper.
- 71Scoop a tablespoon of the filling onto a dough wrapper.
- 72Scoop a tablespoon of the filling onto a dough wrapper.
- 73Add some chopped gelatin on top of the filling.
- 74Add some chopped gelatin on top of the filling.
- 75Add some chopped gelatin on top of the filling.
- 76Fold the edges of the dumpling.
- 77Fold the edges of the dumpling.
- 78Fold the edges of the dumpling.
- 79Twist the dumpling to seal it.
- 80Twist the dumpling to seal it.
- 81Twist the dumpling to seal it.
- 82Place the formed dumplings into a steamer.
- 83Place the formed dumplings into a steamer.
- 84Place the formed dumplings into a steamer.
- 85Steam the dumplings for 10 minutes.
- 86Steam the dumplings for 10 minutes.
- 87Steam the dumplings for 10 minutes.
Ingredients
- 2 cups chicken broth
- 2 cups chicken broth
- 2 cups chicken broth
- 3 teaspoons gelatine powder
- 3 teaspoons gelatine powder
- 3 teaspoons gelatine powder
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 4 cups all-purpose flour
- 1 cup warm water
- 1 cup warm water
- 1 cup warm water
- 500 g minced pork
- 500 g minced pork
- 500 g minced pork
- 1 cup green onions
- 1 cup green onions
- 1 cup green onions
- 6 cloves garlic
- 6 cloves garlic
- 6 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame oil
- 2 teaspoons salt
- 2 teaspoons salt
- 2 teaspoons salt
- 0.25 teaspoon pepper
- 0.25 teaspoon pepper
- 0.25 teaspoon pepper
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
Equipment
panwooden spooncontainerknifelarge bowldough scraperrolling pinsteamer