PUMPKIN CHICKEN MUSHROOM RICE (电饭锅南瓜香菇鸡饭)

Serves 3
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add chopped garlic and spring onions to the pan.
  5. 5Add chopped garlic and spring onions to the pan.
  6. 6Add chopped garlic and spring onions to the pan.
  7. 7Add rice to the pan.
  8. 8Add rice to the pan.
  9. 9Add rice to the pan.
  10. 10Add light soy sauce, oyster sauce and dark soy sauce to the rice in the pan.
  11. 11Add light soy sauce, oyster sauce and dark soy sauce to the rice in the pan.
  12. 12Add light soy sauce, oyster sauce and dark soy sauce to the rice in the pan.
  13. 13Stir-fry the aromatics with the rice.
  14. 14Stir-fry the aromatics with the rice.
  15. 15Stir-fry the aromatics with the rice.
  16. 16Transfer the stir-fried rice into the rice cooker.
  17. 17Transfer the stir-fried rice into the rice cooker.
  18. 18Transfer the stir-fried rice into the rice cooker.
  19. 19Cut the pumpkin.
  20. 20Cut the pumpkin.
  21. 21Cut the pumpkin.
  22. 22Peel the pumpkin.
  23. 23Peel the pumpkin.
  24. 24Peel the pumpkin.
  25. 25Chop the pumpkin into small pieces.
  26. 26Chop the pumpkin into small pieces.
  27. 27Chop the pumpkin into small pieces.
  28. 28Add chopped pumpkin into the rice cooker.
  29. 29Add chopped pumpkin into the rice cooker.
  30. 30Add chopped pumpkin into the rice cooker.
  31. 31Marinate the chicken with light soy sauce, oyster sauce, shaoxing wine, sesame oil, white pepper, and cornstarch.
  32. 32Marinate the chicken with light soy sauce, oyster sauce, shaoxing wine, sesame oil, white pepper, and cornstarch.
  33. 33Marinate the chicken with light soy sauce, oyster sauce, shaoxing wine, sesame oil, white pepper, and cornstarch.
  34. 34Add marinated chicken and mushrooms on top of the pumpkin and rice layers in the rice cooker.
  35. 35Add marinated chicken and mushrooms on top of the pumpkin and rice layers in the rice cooker.
  36. 36Add marinated chicken and mushrooms on top of the pumpkin and rice layers in the rice cooker.
  37. 37Add water to cover the ingredients in the rice cooker.
  38. 38Add water to cover the ingredients in the rice cooker.
  39. 39Add water to cover the ingredients in the rice cooker.
  40. 40Close the rice cooker and cook.
  41. 41Close the rice cooker and cook.
  42. 42Close the rice cooker and cook.
  43. 43Open the rice cooker after cooking and gently mix the ingredients.
  44. 44Open the rice cooker after cooking and gently mix the ingredients.
  45. 45Open the rice cooker after cooking and gently mix the ingredients.
  46. 46Add chopped spring onions to the rice cooker.
  47. 47Add chopped spring onions to the rice cooker.
  48. 48Add chopped spring onions to the rice cooker.
  49. 49Add coriander to the rice cooker.
  50. 50Add coriander to the rice cooker.
  51. 51Add coriander to the rice cooker.
  52. 52Serve the pumpkin chicken mushroom rice in a bowl.
  53. 53Serve the pumpkin chicken mushroom rice in a bowl.
  54. 54Serve the pumpkin chicken mushroom rice in a bowl.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 300 g bite sized chicken
  • 300 g bite sized chicken
  • 300 g bite sized chicken
  • 250 g pumpkin
  • 250 g pumpkin
  • 250 g pumpkin
  • 6 pieces shitake mushroom
  • 6 pieces shitake mushroom
  • 6 pieces shitake mushroom
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 knob ginger
  • 1 knob ginger
  • 1 knob ginger
  • spring onions
  • spring onions
  • spring onions
  • 1 tbsp light soy
  • 1 tbsp light soy
  • 1 tbsp light soy
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 1 tbsp shaoxing wine
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp sesame oil
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp white pepper
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp dark soy
  • water
  • water
  • water
  • chilli
  • chilli
  • chilli
  • coriander
  • coriander
  • coriander

Equipment

rice cookerknifechopping boardpanspoonbowl

Tips

  • Stir-fry the aromatics with the rice to give it a charred aroma and prevent the rice from getting too mushy.
  • Layer ingredients in the rice cooker with mushrooms and chicken on top so juices and umami drip down into the rice.
  • Add coriander for enhanced flavor.