Scallion Garlic Tuna Burgers
Serves 3
Directions
- 1Add the tuna to a large bowl, along with all the other ingredients for the tuna burgers, and mix until well combined.
- 2Form the mixture into equal-sized burger patties and place them in the fridge to chill and firm up.
- 3Next, prepare the honey sesame slaw by combining all the ingredients in a bowl.
- 4Mix all the ingredients for the honey sesame slaw together until well combined, then place it in the fridge as well.
- 5Last but not least, make a super simple sweet chili sriracha mayo by combining all the ingredients in a bowl.
- 6From here, get a large skillet going over medium heat and drop in some butter.
- 7Fry the burger patties for about 4 minutes or so per side to build a nice, beautiful golden-brown crust.
- 8Once the burgers are done, take them off, toast the buns, assemble your burgers and enjoy.
Ingredients
- 3 cans Safe Catch Ahi Yellowfin Tuna
- 0.5 cup panko bread crumbs
- 2 eggs
- 2 tbsp minced garlic
- 0.5 cup sliced green onions
- 2 tbsp hoisin sauce
- to taste salt
- to taste pepper
- to taste garlic powder
- to taste onion powder
- to taste ginger powder
- 2 tbsp butter
- brioche buns
- sliced avocado
- Extra sliced green onions
- 4 cups shredded green cabbage
- 0.33 cup avocado mayo
- 1 tbsp seasoned rice vinegar
- 0.5 tbsp toasted sesame oil
- 2 tbsp honey
- to taste white and black sesame seeds
- 0.5 cup avocado mayo
- 1.5 tbsp sweet chili sauce
- 1.5 tbsp sriracha
- 0.5 tbsp seasoned rice vinegar
- to taste garlic powder
Equipment
large bowlbaking sheetlarge skillettongsspatulaspoon
Tips
- For the tuna burgers, place them in the fridge for at least an hour or up to 24 hours to firm up.
- Measurements are estimated, adjust ingredients to your liking.
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