Panda Express Beijing Beef
Directions
- 1Marinate the beef with chicken powder, salt, white pepper, sugar, baking soda, MSG, and one egg.
- 2Give the beef a Chinese massage and set aside.
- 3For the sauce, combine ketchup, soy sauce, white vinegar, hoisin sauce, sriracha, brown sugar, chili flakes, and organic water.
- 4Coat the beef with cornstarch.
- 5Fry the beef until it is crispy, then remove and set it aside.
- 6In a pan, sauté the onion, bell pepper, and green chili for 1 minute.
- 7Add the sauce to the pan and cook until it thickens.
- 8Add the fried beef to the sauce and give it a final toss.
- 9Serve with hot steamed rice and enjoy.
Ingredients
- beef
- chicken powder
- salt
- white pepper
- sugar
- baking soda
- MSG
- 1 egg
- ketchup
- soy sauce
- white vinegar
- hoisin sauce
- sriracha
- brown sugar
- chili flakes
- water
- cornstarch
- oil
- onion
- bell pepper
- green chili
- hot steamed rice
Equipment
pantongsstrainerbowl
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