Serves 1
Directions
- 1Mash steamed potatoes.
- 2Add salt and tapioca flour.
- 3Knead until evenly mixed.
- 4Shape the dough into balls.
- 5Put the dough balls in a pan filled with water.
- 6Boil until it floats then drain into cold water.
- 7Make the sauce by mixing chili, garlic, sesame seeds, chili powder and hot oil.
- 8Add sweet soy sauce, salty soy sauce, oyster sauce, soup leaves.
- 9Pour the sauce over the potato balls and stir until smooth.
Ingredients
- kentang
- tepung tapioka
- garam
- cabai
- bawang putih
- bubuk cabai/boncabe
- biji wijen
- kecap manis
- kecap asin
- saus tiram
- daun soup
- chili
- garlic
- sesame seeds
- chili powder
- hot oil
- sweet soy sauce
- salty soy sauce
- oyster sauce
- soup leaves
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