HOT HONEY SALMON

20 mins
Serves 1
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Directions

  1. 1Season the salmon with salt and pepper.
  2. 2Season the salmon with salt and pepper.
  3. 3Season the salmon with salt and pepper.
  4. 4Coat the salmon with a thin layer of cornstarch.
  5. 5Coat the salmon with a thin layer of cornstarch.
  6. 6Coat the salmon with a thin layer of cornstarch.
  7. 7Mix together soy sauce, oyster sauce, honey, red chili flake and freshly grated ginger.
  8. 8Mix together soy sauce, oyster sauce, honey, red chili flake and freshly grated ginger.
  9. 9Mix together soy sauce, oyster sauce, honey, red chili flake and freshly grated ginger.
  10. 10Pan fry the salmon for 7 minutes one each side.
  11. 11Pan fry the salmon for 7 minutes one each side.
  12. 12Pan fry the salmon for 7 minutes one each side.
  13. 13Remove the salmon from the pan and set it aside.
  14. 14Remove the salmon from the pan and set it aside.
  15. 15Remove the salmon from the pan and set it aside.
  16. 16In the same pan, drizzle in the sauce.
  17. 17In the same pan, drizzle in the sauce.
  18. 18In the same pan, drizzle in the sauce.
  19. 19Simmer the sauce for another 30 seconds before adding back in the salmon.
  20. 20Simmer the sauce for another 30 seconds before adding back in the salmon.
  21. 21Simmer the sauce for another 30 seconds before adding back in the salmon.
  22. 22Cook for another 1-2 minutes on each side.
  23. 23Cook for another 1-2 minutes on each side.
  24. 24Cook for another 1-2 minutes on each side.

Ingredients

  • salmon
  • salmon
  • salmon
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • cornstarch
  • cornstarch
  • cornstarch
  • soy sauce
  • soy sauce
  • soy sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • honey
  • honey
  • honey
  • red chili flake
  • red chili flake
  • red chili flake
  • freshly grated ginger
  • freshly grated ginger
  • freshly grated ginger

Equipment

pan